How Long Should I Bake Turkey Breast Cutlets?

Bake the cutlets for 20 to 25 minutes, depending on thickness, or until the turkey is no longer pink inside. If in doubt, check them with an instant-read thermometer; the minimum safe temperature for poultry is 165 F. Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.

Tender and juicy turkey cutlets with a flavorful gravy. This 20-minute recipe for single-serving turkey cutlets is incredibly simple and only requires one pan to cook everything.

If you’re planning a Thanksgiving meal for one or two people, these wonderful turkey cutlets are a great weeknight meal.

Turkey cutlets, also known as turkey chops, are boneless, thinly sliced cuts of turkey that cook quickly. They ought to be available in your grocery store’s fresh turkey section.

They are often sold in packages of 5 or 6. For 1-2 days, raw turkey cutlets can be kept in the refrigerator in an airtight container.

Store each turkey cutlet separately in an airtight container or a freezer-safe ziptop bag before freezing. They can be frozen for 9 months.

Yes, you can buy a turkey breast or turkey tenderloin and thinly slice it if you can’t find turkey cutlets in your supermarket.

Yes. This recipe is absolutely delicious with chicken too. You can buy chicken cutlets or make your own by slicing a boneless, skinless chicken breast thinly across the grain.

Serve a turkey cutlet with all the traditional Thanksgiving side dishes. Some of our most well-liked single-serving traditional holiday side dishes are listed below:

Any ingredients left over from making the turkey cutlets can be used in any of the following single-serving and small batch recipes:

Visit our FAQ page for more details on the baking and cooking utensils we employ.

Please rate the recipe and share your thoughts in the comment section below if you’ve tried this turkey cutlet or any other recipe from One Dish Kitchen.

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Then you’ll want to check out my cookbook, The Super Easy 5-Ingredient Cookbook, published by Rockridge Press. It’s all about cooking well, easily and simply. It’s filled with easy, accessible recipes that the whole family will love. We’re talking one-pan, 30-minute and no-cook recipes for every meal of the day.

These cutlets’ moistness is sealed in by being rubbed with a mayo mixture, which is the key to their juiciness. It’s also ideal with a touch of garlic and rosemary added. The perfect amount of texture and saltiness is added by the rosemary and breadcrumbs.

To serve: These Foolproof Herbed Turkey Gravy Cutlets are fantastic on their own and are even better when topped with the Rosemary Romano Roasted Turkey Cutlets.

Back then, I wish I had known about turkey cutlets, which are boneless, delicate turkey cuts that cook up quickly and easily. If I had, I could have quickly made a last-minute Thanksgiving dinner without stress. Hindsight, right?.

This Thanksgiving (or any day), enjoy turkey with these quick, juicy Rosemary Romano Roasted Turkey Cutlets. Basically, you combine some mayo, rosemary, salt, and garlic powder to make a paste. The turkey cutlet is then spread with that on one side. It is prepared for baking when the breadcrumbs and Romano cheese are added to the top.

How Can You Serve These Turkey or Chicken Cutlets?

These turkey cutlets, as we’ve already discussed, are simple to prepare and reheat beautifully, making them ideal for meal prepping. Additionally, because these breaded cutlets are so adaptable and can be used in so many different ways, we love meal prepping with them.

  • Make a quick chicken parmesan: Melt mozzarella cheese on top of these cutlets and serve them on top of spaghetti tossed with marinara sauce.
  • Cut up in your favorite salad: Make your favorite salad and cup up these chicken or turkey cutlets and toss together.
  • Serve on a Roll or Wrap: On a roll with lettuce and American cheese is our little guys favorite method, or a piece of fresh mozzarella with a tomato and balsamic drizzle, or sliced in a wrap with cheddar cheese, beans and guacamole!
  • AS IS: Serve these crispy breaded cutlets as is with a squeeze of fresh lemon and a few grates of good parmesan cheese. Dinner is done.
  • How Long Will Uncooked Turkey Last in the Refrigerator?

    Store fresh turkey breasts or cutlets below 40 F. Cook or freeze them within two days of purchase, per the USDA.


    What temperature should turkey cutlets be cooked at?

    For 35 minutes, bake uncovered at 350°F (do not open oven). Cook turkey to 165°F using a meat thermometer.

    How long do you cook a turkey breast at 350?

    The solution is straightforward: 20 minutes per pound at 350°F. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes. An instant read thermometer can really save your life in these situations if you’re ever unsure whether your bird is finished cooking.

    Do you cook a turkey breast at 325 or 350?

    Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes. Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours. Whole 6- to 8-pound turkey breast should be roasted for 24 to 314 hours at 325°F.

    Is turkey chops the same as turkey cutlets?

    Turkey chops, also referred to as turkey cutlets, are boneless turkey portions that have been thinly sliced and cooked quickly. They ought to be available in your grocery store’s fresh turkey section. They are often sold in packages of 5 or 6.

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