What To Serve with Corned Beef
Corned beef only needs the simplest side dishes to make your meal complete. To keep the traditional Irish theme going, serve it with cabbage, colcannon, or mashed potatoes.
Cooking corned beef in a slow cooker has all the benefits of boiling, but you dont have to keep watch while it cooks. Place a quartered onion, a carrot, a couple of garlic cloves, and a few stalks of celery in the slow cooker. You can also add potatoes if you like. Set the corned beef on top of the vegetables, sprinkle it with a tablespoon of pickling spice, and add just enough water to submerge the beef. Cover and cook on high for about 4 1/2 hours or on low for 8 to 9 hours.
How to Cook Corned Beef
Corned beef should be simmered until it is fork tender. To make corned beef:
- Place the corned beef a stock pot. Add the spice packet, a bottle of dark beer and enough water to cover the corned beef completely.
- Bring it to a boil and cover, cooking on a low simmer for 2 1/2 – 3 1/2 hours. This cooking time will vary depending on the size and shape of the corned beef.
- Suggested cook time is 45-50 minutes per pound. Ensure it is a low simmer. Check a small piece and ensure it’s tender.
- Once fork tender, remove the corned beef from the liquid and rest for at least 20 minutes.
While the meat is resting, add the vegetables to the corned beef water and simmer about 25 minutes. The water has tons of delicious flavor perfect for potatoes, carrots and cabbage. Toss them in butter, salt and pepper, and fresh parsley.
Corned Beef must always be cut across the grain. Look at the beef and you can see the direction of the fibers of the meat, you’ll want to cut the opposite way the fibers run for the most tender meat!
Instant Pot Corned Beef: You can also make Instant Pot Corned Beef using the same ingredients. Simply place the corned beef, 1 bottle of beer and 2 cups of water in the Instant Pot. A 3.5-4lb corned beef will need about 90 minutes (with 15 minutes natural release).
Rating 5.0 (142) · 3 hr 30 minMar 5, 2019 · Approximately 2 ½ -3 ½ hours. Once tender, remove meat from the pot and cover (reserve the cooking liquid, this will flavor your vegetables).
Can you boil corned beef too long?
What do you add to the water when boiling corned beef?
Do you boil corned beef with the lid on or off?