how long to cook 6 lb beef tenderloin

Beef Tenderloin Temperature Chart:

24-26 min medium-rare (130-135˚F) 28-30 min for medium doneness (138-140˚F) – what we aim for. 30-32 min for medium-well doneness (140-145˚F) – USDA recommends 145˚F. 33-35 min for well done (150˚F) – don’t do this to your meat.

Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!

Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks! We love to make this special cut of meat for the holidays because it’s perfect for feeding a large amount of people and doesn’t require a ton of work. With just a little bit of prep, a good skillet and a probe meat thermometer, you’ll have a juicy cut of roast beef tenderloin that’ll make you close your eyes, do a little dance and smile with each bite.

How To Cook Roast Beef Tenderloin

  • SEASON: Coat the outside with salt and pepper and let sit at room temperature for a couple of hours. This will help to cook the insides evenly.
  • SEAR: Heat some olive oil in a large cast-iron skillet and sear the beef tenderloin on all sides for about 3 to 5 minutes per side. Since the beef tenderloin is a long piece of beef, I’ve cut it in two manageable roasts that can easily fit into my 12″ skillet.
  • SLATHER: Create a simple garlic and herb butter and slather it all over the seared beef. Insert your probe thermometer.
  • ROAST: Cook the beef tenderloin at 425 degrees F. until the desired internal temperature is reached. This will only take about 20 to 25 minutes!

Beef tenderloin is a prized centerpiece for holiday meals. It also makes fantastic appetizers for parties. Trending Videos

Beef tenderloin is the essential holiday meal, whether served as an appetizer or a dinner centerpiece. When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.

What Is a Beef Tenderloin?

Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut. Because of all that, beef tenderloin is one of the most expensive cuts of beef.

When properly cooked, it will melt in your mouth. And let’s face it, when you’re paying a pretty penny for some meat, you’ll want to make sure you’re cooking it right.

Beef Tenderloin Temperature Chart: 24-26 min medium-rare (130-135˚F) 28-30 min for medium doneness (138-140˚F) – what we aim for. 30-32 min for medium-well doneness (140-145˚F) – USDA recommends 145˚F. 33-35 min for well done (150˚F) – don’t do this to your meat.

FAQ

How long does it take to cook a 6 pound tenderloin?

4 – 5 lbs
35 minutes
5 – 6 lbs
45 minutes
6 – 7 lbs
1 hour
7 – 8 lbs
1 – 1 1/2 hours

How many people will a 6 lb beef tenderloin feed?

It’s actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person. So if you’re feeding 6 people, you’ll need three pounds of meat. For a larger crowd, say 12 people, you’ll need closer to 6 pounds of meat.

What is the cooking time chart for beef tenderloin?

beef cut
Tenderloin Roast (well-trimmed)
oven temperature (preheated)
425°F
weight (pounds)
2 to 3 (center-cut) 4 to 5 (whole)
Approximate Total Cooking TIme
Medium Rare: 35 to 45 minutes Medium: 45 to 50 minutes Medium Rare: 45 to 55 minutes Medium: 55 to 65 minutes

Is it better to roast a beef tenderloin at a high or low temperature?

Low-heat roasting— 225°F to 300°F, or 200°F to 275°F in a convection oven—will produce a roast with rosy interior that’s evenly cooked all the way through, but you won’t get much in the way of a well-seared crust.

Related Posts