how long to cook beef cubes

Put the lid over the pan and let the cubes simmer. Then, you remove the lid after 1 to 1.5 hours. The secret is to make sure that the beef cubes are tender. As you let the beef cubes simmer, ensure you stir the dish occasionally.

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!

If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option.

Raise your hand if you love steak! These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree?

Things You’ll Need

  • 1 kitchen knife
  • 1 medium-sized mixing bowl
  • 12-inch heavy skillet
  • 1 spatula
  • 1 tablespoon set
  • 1 food thermometer

How to make steak bites with garlic butter

This recipe uses sirloin steak cut into small pieces. I chose sirloin because it’s tender and flavorful, but it’s not super expensive. Other great choices would be tenderloin, rib eye, or New York strip steak. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. That’s it!

The key to this recipe is an insanely hot pan so that you get a nice crust on your meat. Butter can burn at high temperatures, so I typically start the meat in a little olive oil for the browning factor, then add butter for flavor. A cast iron skillet is a great choice for these steak bites as that type of pan can get REALLY hot!

The steak only needs to cook for a few minutes, and the garlic gets added at the end so it doesn’t burn. Add a little parsley for flavor and color, and you’ve got an amazingly delicious appetizer or main course.

When I made these steak bites, my kids and I all grabbed some toothpicks and ate the meat as a snack straight from the pan. It also makes a unique main course over potatoes or with a side of bread to sop up all that garlic butter. However you serve these steak bites, everyone is sure to love them!

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  • Cut your beef bits into roughly the same size to ensure they cook through evenly. Thanks Helpful 1 Not Helpful 1
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Put the lid over the pan and let the cubes simmer. Then, you remove the lid after 1 to 1.5 hours. The secret is to make sure that the beef cubes are tender. As you let the beef cubes simmer, ensure you stir the dish occasionally.

FAQ

How long do you cook diced beef for?

COOKING INSTRUCTIONS Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 – 7 minutes; Medium: 7 – 9 minutes; Well done: 9-11 minutes.

How to make beef cubes really tender?

Cover the meat with broth, consommé (a clear soup made from flavored stock), red wine or other flavorful liquid. Bring the liquid to a simmer, then lower the heat and simmer covered for two to three hours to make tender beef stew on the stove.

Does beef cubes get softer the longer you cook it?

It depends on what cut of beef and how you cook it. If you take a tough cut of meat and cook it at a low heat with liquid it will become tender but this takes some time. If you take a more tender cut of meat and cook it for a long time with high heat it will become dry and hard.

How long to cook diced beef in water?

Wash and pat dry the beef, then place in a deep saucepan or flameproof casserole dish. Add the remaining ingredients. Pour over sufficient water to just cover and bring slowly to the boil. Cover and simmer gently for about 3 hours until tender.

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