With cheese, bacon or sausage, and vegetables, this Simple Roasted and Baked Stuffed Chicken Breast is prepared in the oven. This dish is perfect for weeknight dinners and meal planning.
How to Slice and Stuff the Chicken
Make a deep pocket in the chicken breast by making a lengthwise cut without cutting through to the other side.
To make Hasselback Chicken, cut slits in the tops of the chicken breasts and stuff them instead of making a pocket in each one. The reason I didn’t use this variation for this recipe is because it holds a lot less stuffing.
How to Make Baked Stuffed Chicken Breast at 400
The recipe card is at the bottom of this post and includes all the necessary measurements and instructions.
Bake the chicken at 400 degrees.
Cook time will vary based on the size of your chicken breasts. It can take 20 minutes or more. Cook the chicken until it reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.
What Type of Chicken to Use
Boneless, skinless chicken breasts will work best for this recipe.
I adore using my dry rub recipe for chicken, which contains:
You can use any of your preferred seasonings, such as your preferred store-bought chicken rub.
FAQ
How long does it take to bake a large chicken breast?
- Large boneless, skinless chicken breasts cooked in a 375°F oven should take 20 to 30 minutes.
- Large bone-in, skin-on chicken breasts cooked in a 375°F oven should take 35 to 40 minutes.
What temperature should a stuffed chicken breast be when it’s done?
Spray the stuffed chicken breasts with vegetable oil sparingly and season with salt, paprika, and 1/4 teaspoon black pepper. 8. Place in lightly greased 8 X 11. 30 minutes or until the chicken reaches an internal temperature of 165°F in a prepared 425°F oven, place the chicken in a 5 X 2-inch (2-quart) baking dish.
How long does it take to bake a large chicken breast at 350?
Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C). Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.
Is it better to bake chicken at 350 or 400?
The range for roasting or baking is 325 to 450 degrees Fahrenheit. A good rule of thumb when roasting a whole chicken is to start the oven at 400 to 425 degrees F, reduce the temperature to 350 after 15 minutes, and cook the chicken until the internal temperature registers between 165 and 175 degrees F.
