How Long To Cook Sliced Chicken Breast In Oven?

Thin sliced chicken breasts take 15-20 minutes to bake or until the internal temperature is 165°F. We highly recommend using a meat thermometer to check the internal temperature. Once 165°F is reached, remove from the oven immediately to prevent dry chicken.

Your new favorite way to eat chicken will be these oven-baked Crispy Baked Chicken Cutlets. They have such a crispy exterior and juicy interior. Easily prepared and deliciously crispy chicken that the whole family will love!

These oven-baked chicken cutlets are both extremely crispy and crunchy on the outside and tender and juicy on the inside. Tastes exactly like fried chicken and is prepared with a delicious garlic parmesan coating.

A quick weeknight meal that takes only about 30 minutes to prepare and is healthier than the traditional fried crispy chicken without sacrificing flavor. Serve this simple chicken recipe over pasta, salad, or roasted vegetables and potatoes.

Tips for the oven-baked chicken recipe

This recipe for roasted chicken bites is incredibly simple to make and flavorful to the max. Ready for a new chicken dinner winner?.

  • Make sure to dice chicken breast to regular size to ensure even baking.
  • One good trick is to freeze the chicken for 45 minutes to make cutting easier and less messy, but it’s totally optional!
  • You can customize the seasoning to your liking: try honey and mustard, taco seasoning, Indian spices, etc.
  • To make the chicken bites extra crispy, add a tablespoon of corn starch to the spice mix before coating the chicken.
  • Oven Baked Chicken Bites recipePhoto credit: ©

    baked chicken recipePhoto credit: ©

    baked chicken recipePhoto credit: ©

    Oven Baked Chicken Bites recipePhoto credit: ©

    Oven Baked Chicken BitesPhoto credit: ©

    oven baked chicken bites recipe healthyPhoto credit: ©

    Oven Baked Chicken Bites recipePhoto credit: ©

    Oven Baked Chicken BitesPhoto credit: ©

    Oven Baked Chicken Bites 1Photo credit: ©

    Oven Baked Chicken Bites recipePhoto credit: ©

    1. The oven should be preheated to 420°F (220°C) conventional for the oven-baked chicken bites. Cut chicken into 1-inch cubes.

    2. Combine all the seasonings (chicken stock, salt, pepper, paprika, cayenne, garlic powder, onion powder, and Italian seasoning) in a small bowl. Place the chicken in a baking dish, then top with the seasoning blend. Add a tablespoon of olive oil and season the chicken cubes, coating all sides. Speck seasoned chicken with butter cubes.

    3. Using a meat thermometer, bake seasoned chicken in the preheated oven for 16–18 minutes, or until the internal temperature reaches 165°F (75°C). To ensure even baking, stir the chicken bites with a spoon after 8 to 10 minutes. The chicken bites ought to be golden with crisp edges when they’re finished. Change to broiling on high for the final 2 minutes of cooking for crispier chicken bites until golden.

    4. Freshly chopped parsley should be added to the chicken after the baking dish has been taken out of the oven. The chicken should rest for five minutes before serving. Over the cauliflower rice, top the oven-baked chicken bites with a generous drizzle of the pan juices and a lemon slice. Enjoy!.

    baked chicken recipePhoto credit: ©

    Ingredients for Baked Breaded Chicken cutlets

  • Chicken Breasts: You will need about 4 chicken breasts for this easy chicken cutlet recipe. I always opt for boneless and skinless because it’s just so much easier!
  • Italian Seasoning: Such a versatile seasoning, this is one that most people already have in their spice cabinet. It yields an aromatic and simple flavor that really helps to make this chicken amazing.
  • Olive Oil: A great vegetable oil that can be used at high temperatures, high quality olive oil has natural aromatic flavors that are robust and so delicious.
  • Egg: The egg in this crispy baked chicken recipe helps to hold all of that delicious breading on the chicken cutlets. A quick dip in the egg mixture ensures that you get the maximum breading without being too thick.
  • Milk: When whisked together with the egg, the milk helps to perfectly coat the raw chicken cutlets so that the perfect ratio of breadcrumbs to chicken sticks on.
  • Panko Breadcrumbs: The combination of panko, fresh Parmesan cheese and garlic powder makes the ultimate breading for your chicken! It’s light but still packed with flavor for the perfect combination.
  • Fresh Grated Parmesan Cheese: Freshly grating your cheese is always the way to go! Pre-shredded cheese has a harder time melting, and once you grate your own, you’ll never go back! The taste is so much better.
  • Garlic Powder: The breading is what really sets this oven fried chicken recipe apart, and that’s where the garlic powder comes in. It gets added to the breading mixture to give a rounded out and perfectly seasoned outer coating to the chicken.
  • Smoked Paprika: Pungent dried paprika is used to season the chicken with classic aromatic flavors. If you do not have smoked paprika, then regular paprika will work.
  • Sea Salt and Pepper: The seasonings for this crispy chicken cutlet recipe are really so simple, but that’s what makes them so delicious! You can use salt and pepper to taste, but I personally like to use sea salt and fresh cracked pepper.
  • Cooking Spray: I like to use avocado cooking oil spray to keep things light and healthy. However, any neutral oil spray will work here, such as an olive oil spray.
  • Fresh Chopped Parsley: To add a little bit of color and freshness to our baked chicken, I like to sprinkle some fresh parsley at the end! Of course, if you don’t have any on hand you can omit it with no problem.
  • How Long To Cook Sliced Chicken Breast In Oven?

    How to Cook the Chicken Bites

    The method to cook chicken bites is super simple:

    Place the diced chicken in a baking dish first, then season with the spice blend. Speckle the chicken with the diced butter.

    Place in a hot oven at 420°F (220°C) for 15–20 minutes, or until the chicken is thoroughly cooked. By broiling the chicken bites for the final two minutes of baking, you could crisp up the edge. Easy!.

    This chicken recipe is fantastic because the butter, baking juices, and spices combine to make a delicious sauce that you’ll want to eat by the spoonful!


    How long does it take to bake thin chicken breasts at 400?

    Boneless chicken breasts should be thinly sliced in no more than 15-20 minutes at 400°F. Depending on how thinly the chicken is sliced at 350°F, it might take 25–30 minutes.

    Is it better to bake chicken at 350 or 400?

    The range for roasting or baking is 325 to 450 degrees Fahrenheit. A good rule of thumb when roasting a whole chicken is to start the oven at 400 to 425 degrees F, reduce the temperature to 350 after 15 minutes, and cook the chicken until the internal temperature registers between 165 and 175 degrees F.

    How long do you cook thinly sliced chicken breasts at 375?

    Preheat your oven to 375 degrees Fahrenheit. Bake the chicken breasts on a sheet pan lined with foil for 15 to 20 minutes, ensuring that the internal temperature is at least 165 degrees Fahrenheit.

    What temperature should sliced chicken be cooked to?

    Bake a pound of chicken breast at 400 degrees Fahrenheit for 8 to 10 minutes. Chicken breast slices should be baked for 12–14 minutes at 400°F. Before removing either variety of thin chicken breast from the oven, the internal temperature must reach 165 degrees Fahrenheit.

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