How Long To Rest Turkey Breast Before Carving?

The resting period, whether your meat is grilled or roasted, is essential to success. When it comes to large cuts and whole poultry, it is even more crucial. How long should you rest turkey before serving it?

Tips for What To Do While Your Turkey Is Resting

As you can see, waiting 45 minutes for your turkey to be ready to carve is a long time. However, this gives you plenty of time to prepare those incredible side dishes, so don’t worry.

During this time, you should also take the stuffing out of the turkey, put it in a pan, and re-bake it. You should wait until your stuffing reaches a temperature of 165°F before taking it out of the oven because it contains turkey juices.

If you leave your stuffing in the bird and don’t check, there’s a chance it won’t reach the proper temperature, and you could end up accidentally feeding your family something that could give them food poisoning.

How Long To Let Turkey Rest

Roasted turkey should rest for about 45 minutes after cooking. Smaller birds may only need to rest for 30 minutes. The same applies if you are only cooking a portion of the turkey rather than the entire bird. The smoked turkey should only rest for 15 to 30 minutes because it will cool more quickly.

How Long To Rest Turkey Breast

Since the turkey breast is obviously smaller than the entire bird, it won’t need to rest for as long. If you’re only cooking the breast or other small portions, like turkey ribs, allow the meat to rest for 15 to 20 minutes.

The turkey breast should be covered in foil after being taken out of the oven and placed in a secure area with no drafts. When the time for resting is up, slice it into thin pieces. You can choose to remove the skin, but we believe it gives the lean meat a nice texture and a welcome dose of flavor.


How long do you rest a turkey breast before carving?

Transfer the turkey breast to a cutting board, skin side up, and allow it to rest for at least 20 minutes after it has been taken out of the oven. Resting the meat allows the muscles to unwind and the juices to penetrate. That implies that once you begin slicing the meat, they will remain inside.

How long should a turkey cool before carving?

Pull it out as soon as the temperature reaches 165 degrees, or even a little lower, for Thanksgiving Depending on the size of the bird, resting should last at least 20 minutes. Depending on the temperature of the room, a large bird may wait up to 40 minutes or longer.

Do you cover turkey breast when resting?

The turkey needs to rest before carving. The skin will become soggy if you tent the turkey with foil to keep it warm while it rests. The turkey will cool very slowly if it is intact.

Can you let a turkey rest too long?

Turkey shouldn’t be left out at room temperature for more than two hours, or for more than an hour in temperatures above 90°F, per the USDA.

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