how much beef tenderloin for 8 people

You always want to ensure you have enough to feed everyone at the table, and that’s especially true for a main attraction like a beef tenderloin. It’s actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person.

Cooking the perfect beef tenderloin isnt difficult – its based on two simple principles: time and temperature.

Here are some tried and true tips and even a cooking temperature chart for making the perfect beef tenderloin! The recipe includes a delicious Horseradish Sauce, too!

Beef tenderloin is a special treat at our house because its so pricey! So when we splurge on this, I sure dont want to burn the tenderloin…heres how to make perfect beef tenderloin every time!

Forget all about those carving lessons you got from your uncle

This tenderloin is a cinch to slice up. Just grab your sharpest knife and cut into thick or thin slices (after it has rested for 10 minutes, of course.) It’ll slice like butter! Arrange them on a platter and surround with a few fresh herbs for looks.

This is an ideal main course for any holiday, when I think you’ll really appreciate the ease of prep. While your friends and family are enjoying their appetizers you can slide it in the oven and know it will be done to perfection in under an hour.

how much beef tenderloin for 8 people

Important tips for cooking beef tenderloin

  • Take the beef out of the refrigerator and leave on the counter (covered) for an hour or 2 before cooking. This allows the meat to come closer to room temperature which in turn allows the meat to cook more evenly. If you put cold meat into the oven the center will not cook properly.
  • Season well. A tenderloin is a large cut of meat that does not have much fat in it. A generous amount of salt and pepper will help flavor every slice. Pat it on to make sure it sticks.
  • Make sure you preheat your oven and it is hot before you slide the meat in. You’re going to sear it first, then lower the heat to finish cooking.
  • Use an oven thermometer to check for the correct temperature, don’t rely on timing alone. See temperature chart below for exact temps.
  • Let the meat rest, loosely tented with foil, for 10 minutes before slicing to allow the juices to settle back into the meat.

how much beef tenderloin for 8 people

beef tenderloin (aka beef filet or Chateaubriand)

It’s probably the poshest cut of beef, incredibly tender and my personal favorite. Filet mignon steak is sliced from the whole tenderloin, so you know it’s special.

Beef tenderloin is from the loin portion of the cow, and is a long piece of meat that can range from 2-6 pounds. It’s low in fat, and very tender. It should be tied with butcher’s twine to help it cook evenly.

(Pssssst: this is a lot easier than roasting a turkey, and everybody will appreciate the break from the bird.)

how much beef tenderloin for 8 people

You always want to ensure you have enough to feed everyone at the table, and that’s especially true for a main attraction like a beef tenderloin. It’s actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person.

FAQ

How many does a 5 lb tenderloin feed?

A whole tenderloin can range from 5 to 8 lbs. and can feed 6 to 12 people, depending on slices cut and sides served with it. If I am making a beef tenderloin for an intimate celebration of 2 to 6 people, I usually choose to make the center cut.

How many people per beef tenderloin?

Thick and juicy is how we like our meats! Especially our Prime Beef Tenderloin that comes trimmed and netted for your convenience. This meat can easily feed 12-14 people and pairs incredibly with a glass of Cabernet Sauvignon.

How many pounds is a whole beef tenderloin?

A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people.

How long does it take to cook a 7 pound beef tenderloin?

Beef Tenderloin Size
Cooking Time (at 425 F)
7 lbs.
1 hr. 10 mins.
8 lbs.
1 hr. 20 mins.
9 lbs.
1 hr. 30 mins.
10 lbs.
1 hr. 40 mins.

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