How Much Spaghetti Noodles For 1 Lb Of Meat

Spaghetti and Meat Sauce

Nutrient Amount % Daily Value
Calcium 50 mg 5%
Carbohydrate 61 g 20%
Cholesterol 46 mg 15%
Total Fat 15 g 23%
Iron 4 mg 24%
Calories 487 kcal 24%
Sodium 764 mg 32%
Protein 25 g 50%
Saturated Fat 4 g 18%
Sugars 6 g 1%
Vitamin C 5 mg 9%
  • Step one

    Cook spaghetti according to package directions.

  • Step 2: In the meantime, warm up some oil in a big skillet over medium-high heat. Add onion and cook, stirring frequently, for 3 to 5 minutes, or until onion is tender. Add garlic and cook 1 minute or until fragrant. Add the beef and cook, stirring occasionally, for 7 minutes, or until the beef is crumbled and no longer pink. Drain.
  • Step three Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.

Spaghetti and Meat Sauce

487 calories, 61g Carbs

Your friends are going to love this.

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Minutes Prep Time: 25

Minutes Total Time: 25

Servings: 6

Difficulty: easy

  • 25 Minutes Prep Time
  • 25 Minutes Total Time
  • 6 Servings
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  • 12 ounces dry spaghetti, uncooked
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1 pound ground round beef (85% lean)
  • 1 can (24 oz each) Hunts® Traditional Pasta Sauce
  • Grated Parmesan cheese, optional

487 calories, 61g Carbs

4. Boil 5 qts. cold water for each pound of spaghetti noodles

Boil 5 qts. for every pound of spaghetti noodles you intend to cook, use cold water Add the spaghetti noodles and a small pinch of salt once the water is rapidly boiling. Cook the pasta for 8 to 10 minutes. A noodle should be chewy, not mushy or hard, according to your taste test results. Drain the cooked noodles.

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