How Long To Cook Zucchini Noodles
To make the frozen zucchini noodles al dente, simply steam them in a covered skillet for about five minutes. Cooking zucchini noodles al dente is actually the secret to making them delicious, as I have mentioned. Without a doubt, we don’t want to cook them to mush. Yuck!.
After cooking, move them to a colander so they can drain. Next, add the crushed red pepper and garlic to the skillet with the olive oil, and cook for about one minute, or until fragrant. Return the drained zucchini noodles to the skillet and mix in the crushed red pepper and garlic. Sprinkle freshly chopped parsley on top, season to taste with salt and pepper, and serve warm.
Best Way To Cook Zucchini Noodles
As we prepare to embark on another Whole30 in April, I thought I would share what I consider to be the absolute BEST method for cooking zucchini noodles. I would have spent at least fifteen minutes just battling with my spiralizer, so you can bet I’ll be filling my freezer to the gills with these veggie spirals. We’re talking stovetop to table in under ten minutes, people!
Depending on whether you’re serving these 10-minute zucchini noodles as an entree with pasta sauce or as a side, this recipe will make 2-3 servings. You’ll need a package of the Green Giant zucchini veggie spirals, plus a few pantry ingredients you likely already have on hand: olive oil, garlic cloves, crushed red pepper flakes, fresh parsley (or sub half the amount of dried), and salt and pepper.
How To Make Zucchini Pasta
When I finished my first Whole30 in May of last year, I became really fond of zucchini noodles. They make a fantastic low-carb alternative to pasta—the secret is to cook them al dente. I actually prefer them over pasta in many ways, despite what my husband may say. After eating them, I feel just as full, but without the bloating and carb crash that a large pasta meal can cause.
BUT if I’m being completely honest, I detest preparing them. Spiralizing vegetables is an absolute pain in the you know what! Perhaps I should get a better spiralizer because the one I have just won’t stay on my countertop and jumps all over the place when I turn the crank. Soooooo annoying!.
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So when I heard that Green Giant was introducing frozen zucchini noodles to their line, you can bet I was jumping for joy. Green Giant Veggie Spirals are gluten free and come without sauce or seasoning, making them ideal for use as an entrée, a side dish, or in soups and stews.
Available as butternut squash, carrots, and zucchini, veggie spirals are naturally gluten-free and have up to 90% fewer calories than pasta. Veggie spirals are packaged without any sauces or seasonings, so you can serve them exactly the way you like.
