How to Cook Stir Fry Noodles
Stir fry recipes like these noodles move FAST. Here are a few tips to make them with success.
- Make sure that every ingredient is ready and placed close to the stove, including the sauces and spices.
- Don’t overcook the noodles. They will continue to cook in the skillet with the sauce, preventing them from becoming too soft.
- Keep your pan hot. It’s what makes stir-fried dishes like this one so good—juicy chicken, crisp-tender vegetables, and soft but not crumbly noodles.
Here are the recipe step-by-steps:
- Toss the chicken and part of the soy sauce together. This contributes to the chicken’s rapid tenderization and flavoring.
- Stir the stir fry sauce ingredients together.
- Cook the noodles until nearly al dente.
- Cook in a skillet over medium-high heat the chicken (or pork, or any other protein you choose).
- Pour in half of the stir fry sauce.
- Add the noodles, stirring to coat them in the sauce.
- Add the eggs, sriracha, chicken, and remaining sauce.
- Cook and stir until the eggs are cooked, about 2 more minutes.
- Top with green onions. ENJOY!
- To Make Vegetarian. Omit the chicken, or use tempeh or tofu instead.
- To Make Vegan. Replace the chicken and eggs with tofu or tempeh.
- To Make Gluten Free. Use hoisin and soy sauce that are free of gluten, as well as gluten-free noodles.
More Healthy, Kid-Friendly Stir Fry Recipes
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