Nutrition Facts Per Serving: 231 calories; fat 4.9g; saturated fat 0.9g; mono fat 2.4g; poly fat 0.7g; protein 21.7g; carbohydrates 23.6g; fiber 1.7g; cholesterol 50mg; iron 1.4mg; sodium 586mg; calcium 31mg. Advertisement
This recipe is excellent and like the other person posted. I made it. I’ve tried making chicken soup several times, but it never turns out well. In the past six months, I have made this soup at least six times. It is quick and tasty. I use a whole cooked chicken from the grocery store and season to taste at the end.
Not good :(. but easily saved . Mine turned out too peppery and lacking in flavor. By increasing the stock and water and simmering it for a longer period of time, I managed to salvage it. I’ll steer clear of this one and try another chicken noodle recipe the next time.
Best chicken soup recipe I have ever tried! Soooo good!
We prepare this soup without gluten, and it’s delicious and quick.
Amazing! I made the best chicken noodle soup I’ve ever had! Not only is this recipe incredibly simple to prepare, but it tastes even better without the celery, which I personally detest in soup.
Fantastic as is. Surprised at the depth of flavor considering short cook time. Made for the family and kids loved it, great canvas. I used Pacifics free range low sodium broth. If it had been for adults, I would have added one or two cloves of garlic. I added “food should taste good” lime chips for crunch and a tsp of Sriracha for a little kick (a pinch of crushed red pepper would also work). I may include a cup of greens and shelled edamame the next time. Whatever you have handy for variation can worl. Will make at least once a month. Advertisement.
Why This Microwaved Chicken Soup Recipe Works
- Fastest and easiest way to make homemade chicken noodle soup.
- This is the ideal recipe to use up some basic kitchen ingredients if you’re sick and unable to go to the grocery store.
- Nothing from a can compares to the flavor of this recipe for chicken soup.
Ingredients For Easy Microwave Ground Beef Recipe
- Carrots, Celery, Parsley, Noodles, Chicken Broth, or leftovers from the previous night!
