Learn how to make the best homemade pasta dough in two different ways: vegan or traditional egg.
You can select between the traditional egg-based pasta dough and an eggless vegan pasta dough in this recipe, which includes a ton of additional tips, to ensure that you always make the best Italian pasta dough at home.
The method is the same for both versions. Only the ingredients vary. The eggless version of pasta dough substitutes semolina flour for the egg, whereas egg pasta dough is obviously made with eggs.
Most dried pasta purchased at the grocery store is made with semolina flour. Consequently, you won’t find the taste of semolina pasta dough to be unfamiliar. Semolina pasta has the benefit of being vegan and not requiring the use of raw eggs.
However, if you love the robust flavor of freshly made Italian pasta and are not vegan, you should choose the egg pasta dough variety.
Regardless of which recipe you choose, it makes delicious homemade noodles, butternut squash ravioli, spinach ricotta ravioli, or whatever other Italian pasta dish you prefer.
This recipe demonstrates how to make fresh pasta dough and how to use a pasta machine or pasta roller attachment to roll it out thinly. After that, you can make homemade ravioli, tortellini, spaghetti, lasagna, or any other type of pasta by cutting the thin pasta dough into noodles.
Although it takes time to make fresh pasta dough, the taste is worth it. So bring that authentic Italian pasta dish into your home. Totally worth your time. Plus, it’s a fun activity for weekends!.
This step-by-step tutorial, which is highly suggested if you’re a cooking novice, will teach you how to make pasta. You can find the complete recipe at the bottom of this post.
Hint: The s represents the eggless pasta dough, but both varieties of fresh pasta dough use the same recipe!
How to make A Simple Two Ingredient Pasta RecipeIn a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine.
How do you make homemade noodles from scratch without eggs?
It’s so simple, you only need flour, salt, baking soda and water to make noodles from scratch. So many people are daunted to make this amazing dish but truth be told it is so much easier than making pasta and you don’t even need a machine to make noodles. Also, you can add eggs and make egg noodles. But that’s a recipe for another day 
My favorite Pasta Sauces and Pestos
There are numerous ways to present delectable homemade vegan pasta. You can cook vegetables in a stir-fry and top it with pesto or your preferred sauce. Here are some of my favorite pasta recipes:
FAQ
What can I use if I don’t have egg noodles?
- Equal amounts of fettuccine.
- OR – linguine.
- OR – Any ribbon pasta.
- OR – substitute another starch, like brown or white rice
Are there noodles without eggs?
A few manufacturers of egg-free pasta include Tinkyada, Barilla Gluten Free, and Banza Pasta. DeCecco, Delallo, Simply Nature, and Priano all manufacture some of their pasta in facilities that don’t use eggs.
What are eggless noodles made of?
All you need to make an easy eggless pasta dough is flour, semolina flour, water, and a dash of salt. If you avoid gluten, there is a gluten-free substitute listed in the recipe notes. Just knead the ingredients until a nice, soft pasta dough is produced.
