- Step 1: Prepare the Noodles. Select your flavor of Ramen noodle. …
- Step 2: Drain Noodles. Remove excess water from noodles in a strainer, and set aside.
- Step 3: Fry the Noodles. Pour 1 tbs seasame oil into a pan, and heat on medium high. …
- Step 4: Seasoning and Add-Ins. …
- Step 5: Enjoy. …
- 1 Person Made This Project!
- 4 Comments.
This ramen noodle stir fry takes just 20 minutes to prepare and is flavorful and simple. For a straightforward recipe ideal for meal preparation, keep it vegetarian or add your preferred protein.
This ramen stir fry is the ideal recipe to try when you’re hungry and just absolutely need to eat some right now if you’re at a loss for what to make with ramen noodles other than soup. I’ve been there.
Making this stir fry takes less than 30 minutes, and it is very flexible.
With fried vegetables, perfectly cooked noodles, and a sauce for the stir fry that is sweet, savory, and spicy. If you don’t like broccoli, try this recipe with carrots, bell peppers, or mushrooms instead!
You also don’t have to use ramen noodles. I used these gluten-free noodles because most curly ramen noodles are not gluten-free, but any long spaghetti-like noodle will do; use what you have!
If you don’t like the inherent chewiness of ramen noodles compared to other varieties, try using brown rice spaghetti noodles instead.
To prepare the noodles, bring a large pot of water to a boil and follow the directions on the package. Noodles must first be boiled before being added to a stir fry.
Ramen noodles typically only take two minutes to cook, though they may take longer if they are gluten-free. Be careful not to overcook them or they may become very chewy or soggy.
Pan fry until the garlic is golden brown and fragrant. Add in the edamame and vegetables. Depending on the type of vegetables you used, sauté until they are fork-tender or wilted.
Combine the cooked noodles, sauce and vegetables. To allow the flavors to meld, allow to combine over very low heat. Taste and adjust flavors as desired. Because I like it salty and saucey, I usually add more soy sauce.
Yes, because it keeps well in the refrigerator for several days, this recipe is excellent for meal preparation.
As it sits, the tofu will lose some of its crispiness, but you can restore some of it by simply frying it in some oil on the stove.
Make sure to let it cool completely before transferring it to a container and storing it in the refrigerator for two to three days.
This ramen stir fry is typically served with salmon, chicken, tofu, or just by itself.
Whenever I add a protein, I usually pan fry it with some oil and soy sauce before garnishing it with sesame seeds. Try my maple-glazed salmon or teriyaki tofu if you want something fancier!
I typically add more soy sauce to the finished dish because I prefer it to be saucy and salty, but I advise starting with just a few tablespoons and adjusting as needed. I typically add closer to 4-5.
I always use low sodium soy sauce. If you only have the regular version, use low sodium tamari, which is technically the gluten-free alternative to soy sauce. start with 2 tbsp and taste as you go.
Sesame oil and toasted sesame oil are two different oils. Use the toasted variety for this recipe for the best flavor.
Even though this ramen stir fry keeps well in the fridge, I do suggest serving it as soon as it’s hot and saucy, especially if you use gluten-free noodles, as these have a tendency to absorb a lot of sauce over time.
Last but not least, be sure to join my email list if you want more recipes delivered right to your inbox. If you make this recipe, as always, tag me on Instagram so I can see what you come up with!
Why you’ll love these Ramen Noodles
How To Make fried ramen noodle (asian-style)
As it sits, the tofu will lose some of its crispiness, but you can restore some of it by simply frying it in some oil on the stove.
Sesame oil and toasted sesame oil are two different oils. Use the toasted variety for this recipe for the best flavor.
I typically add more soy sauce to the finished dish because I prefer it to be saucy and salty, but I advise starting with just a few tablespoons and adjusting as needed. I typically add closer to 4-5.
This ramen stir fry is typically served with salmon, chicken, tofu, or just by itself.
Ramen noodles typically only take two minutes to cook, though they may take longer if they are gluten-free. Be careful not to overcook them or they may become very chewy or soggy.
FAQ
Can I make fried noodles with ramen?
From the Test Kitchen. You’ll lightly fry tender ramen noodles to create a delightfully crunchy exterior and then finish them with a tiny bit of soy sauce for a crisp, contrasting texture. They make the ideal foundation for a colorful combination of sautéed cabbage and sweet peppers, as well as a decadent soft-boiled egg.
How do you make egg fried noodles with ramen?
Ramen noodles can be pan-fried by simply boiling them in hot water for one to two minutes, or until they begin to soften and separate. They ought to still have a little bit of a bite and be just barely al dente. And after that, place them in a pan with some oil or your preferred sauce.
How do you make fried ramen?
Add a ton of tasty toppings to your bowl of ramen to give it flavor, color, and texture. Here are some creative suggestions: sriracha, kimchi, sesame seeds, bacon bits, fresh herbs (cilantro, Thai basil, chives), nori (dried seaweed), toasted sesame oil drizzle, crushed chiles, furikake, or a wedge of lime.
