Add ¼ cup of the hibachi cooking oil, butter, garlic, and ginger. Sauté the garlic and ginger while the butter melts and until the garlic is tender about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
A trip to a hibachi is always a good time. You can never go wrong with a hearty serving of delectable Hibachi Noodles as your main course. With yakisoba noodles, Teriyaki sauce, brown sugar, and sesame oil, this Japanese-inspired dish is prepared. Enjoy with shrimp, chicken, steak or plant-based options.
Try this easy, foolproof recipe instead of going to a restaurant if you want hibachi noodles but don’t want to pay the price. You won’t be able to tell that it’s not takeout because of the genuine teriyaki sauce and sesame seed garnish!
Don’t skimp on the ingredients if you want to elevate your hibachi noodles; head to the Asian section of your grocery store or a specialty store. Select a quality soy sauce and an authentic teriyaki sauce. This will significantly alter how the final product tastes.
How To Make Hibachi Noodles (1 Min Video)
It seems deceptively easy but who knows. I am aware that there is a lot of butter and some garlic. Then the linguine was added, along with some thin, watery black sauce that appeared suspiciously to be soy sauce but wasn’t as salty (I’m not sure what kind of noodles are used at your Hibachi restaurant, but at Kobe’s Japanese Steakhouse they look suspiciously like linguine—small in width but not as wide as rice noodles and flat). Or perhaps the sweetness that follows counteracts the saltiness
I’m starting to think that black sauce is some sort of mixture, possibly including soy sauce and teriyaki sauce components. When someone at my table inquired, they responded that it was Coca-Cola. Back to the cooking, huh? After more mixing, sugar, salt, and pepper, it is finally heaped onto everyone’s plate and sprinkled with sesame seeds. Add a few red pepper flakes if you want to give it some heat.
Well, that’s my take anyway. If you know any better or if you are/were a Hibachi chef in training and don’t mind divulging the secrets, I’m all ears. Give it to me! For now, this is the best I can do. Since I don’t have those fancy grill thingies they have at hibachi places, I cooked mine in a wok big enough to handle the mixing of the noodles. You won’t get the slightly charred and mixed flavor from all food being cooked in one place (rice, meat, noodles) but it works.
This dish is straightforward but elegant, and the Kikkoman® Soy Sauce in the sauce makes it a true weeknight winner, especially when you want a low-mess, 20-minute meal.
You will love the Asian flavors in these umami-packed noodles, which also make a fantastic side dish or full meal to which you can optionally add protein.
These flavorful hibachi noodles hit all the right notes with their buttery goodness, rich umami, slight sweetness, and of course, the garlic and ginger, just like what you get at your favorite hibachi restaurant, but even better.
Hibachi noodles are typically prepared using noodles, a sweet sauce made of soy sauce, teriyaki sauce, sugar, and possibly some lemon juice. The dish is then finished with a sesame oil, sesame seed, and green onion garnish. But I wanted to turn this incredible flavor profile into a complete meal. So, I added my favorite vegetables.
How to Serve Hibachi Noodles?
These noodles are actually tasty enough to serve by themselves. Hibachi noodles in a big bowl can be a very satisfying way to quell the urge to eat. Additionally delicious when combined with proteins like chicken, beef, or shrimp are these noodles. Veggie options include steamed broccoli and carrots or mushrooms.
FAQ
What kind of noodles are used in hibachi?
Hibachi Noodles are typically made with Yakisoba noodles. If you had any on hand, you could also use ramen or udon noodles!
What is the difference between hibachi and lo mein noodles?
Although there isn’t much of a difference between Hibachi and lo mein (spaghetti is excluded from the comparison), the latter is made in China while the former is from Japan. There are also eight different kinds of noodles in Japan.
What ingredients do they use at hibachi?
- 1 tablespoon vegetable oil.
- 1 pound of sirloin steak, chicken thighs, or breasts, diced into bite-sized pieces.
- 1 tablespoon unsalted butter.
- 3 tablespoons low sodium soy sauce.
- ½ teaspoon sesame oil.
- ½ teaspoon fresh ginger.
- 1 clove garlic , finely minced.
- 2 teaspoons fresh lemon juice.
What sauce do they use to cook hibachi?
While teriyaki chicken is cooked with a sweet glaze made of soy sauce and other ingredients, hibachi chicken is cooked in soy sauce.
