For truly smooth chantilly cream, go slow with a hand blender. Add the sugar first so it can dissolve. Blend the mixture until slightly thickened then add the vanilla. Continue whipping until you get a thick but still somewhat liquid texture (
How to Flavor Whipped Cream Frosting
Although this frosting has a slight tang from the cream cheese flavor, you can still alter it.
How to stabilize whipped cream with powdered milkThis is another cool way to stabilize whipped cream in a super duper easy way. If you have powdered milk around, you can use it as a stabilizer. The powdered milk adds just enough body to the cream to keep it from losing its shape.
How to Make Stabilized Whipped Cream
Why is my whipped cream not smooth?
To make whipped cream that will keep for a few hours, simply combine 1 cup whipping cream with 1 tablespoon confectioners’ sugar before whipping. Make it in the morning and serve it after dinner. Before adding the powdered sugar to the cream, combine 1 tablespoon of cornstarch with it for even more stability.
How do you get whipped icing smooth on a cake?
Cornstarch can be used to stabilize and thicken whipped cream. This is a very popular and simple method for stabilizing and thickening whipped cream to prevent it from melting and creating a mess. However, the whipped cream may retain a faintly grainy texture from the cornstarch.