is mcdonald’s burgers real beef

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That’s the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

For decades, McDonalds golden arches have been synonymous with convenience. Still, the fast food chain has also been the subject of rumors about the ingredients and composition of its beloved burger patties. Consumers nowadays seem to demand more honesty and transparency about what goes into their meals, and one question looms large: Whats really between the buns at McDonalds? Are the burgers truly 100% beef? The answer is yes.

McDonalds assures customers on its website that “every patty is 100% real beef with no fillers, additives, or preservatives.” The company uses leftovers from cuts such as chuck, round, and sirloin to craft its burger patties, grinding and shaping them into the perfect hamburger. These patties are frozen at the supplier sites before being transported to restaurants, with an estimated two to three weeks between freezing and serving.

Mike Haracz, a former McDonalds corporate chef, confirmed as much in a viral TikTok clip. “Ive been in the facilities where they make the meat patties…Heres the secret. Its just beef. It is 100% beef,” Haracz explained. “There is absolutely nothing else.”

Yes, every patty is 100% real beef with no fillers, additives or preservatives.

Curious about our burgers? We have answers to all of your questions about McDonalds burgers and beef. Whether youre wondering if McDonalds uses real beef or does McDonalds have a veggie burger — weve got an answer in our FAQ.

Where does McDonald’s get its meat?

Okay, so McDonalds beef is 100% real, but where does it come from? The company identifies its suppliers on its website, noting that it relies on a network of farms that value agriculture and “responsibly grown ingredients.”

Lopez Foods is one of the companys main beef suppliers and has been for more than 30 years. Another is Keystone Foods, a Pennsylvania-based farm that provides McDonalds with more than 150 million pounds of beef, 300 million pounds of chicken, and 15 million pounds of fish each year. Keystone is also recognized as having pioneered the individual quick-freezing technique, preserving the taste and texture of its burgers when frozen. Additionally, McDonalds acknowledges its partnership with Keystone in producing its fan-favorite Chicken McNuggets.

“The manufacturing partners and the suppliers of McDonalds process the meat, they grind it in a certain way, they patty it in a certain way,” Mike Haracz said in his TikTok video. “In the case of the … cheeseburger, hamburger, McDouble, and the Big Mac, those patties are frozen and shipped to the restaurant frozen in the United States.”

The Quarter Pounder, however, is gas-flushed to boost its shelf life a bit, refrigerated, and then shipped to the restaurants in that refrigerated state, Haracz continued. But, at the end of the day, he reiterated that the burgers are “just beef.”

Are McDonald’s burgers fresh or frozen?

Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.

Quarter Pounder® with Cheese features a ¼ lb.* of 100% fresh beef that’s hot, deliciously juicy and cooked when you order.

*Available at most restaurants in contiguous US. Not available in Alaska, Hawaii, and US Territories.

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That’s the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

FAQ

What is McDonald’s burger meat made of?

The beef patties are made with beef cuts such as the chuck, round, and sirloin. Inside the plant, the beef is ground, formed and frozen to maintain quality and flavor. It takes 400,000 pounds daily of 100% pure beef to make the McDonald’s burger patties.

Is McDonald’s using fresh beef now?

We serve our 100% fresh beef patties on a variety of burgers. Enjoy the mouthwatering fresh flavor on our classic Quarter Pounder with Cheese.

Why is McDonald’s meat cheap?

McDonald’s food is cheap because of the ingredients, specifically the meat. McDonald’s buys a lot of meat wholesale and at very cheap prices. McDonald’s buys a lot of ingredients with not much time to fill the order.

Are fast food hamburgers real meat?

Fast food hamburgers are comprised of little meat (median, 12.1%). Approximately half of their weight is made up of water.

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