What Are Turkey Breast Cutlets?

Whether pan-fried or air-fried, these golden, crisp Turkey Cutlets with Parmesan Crust are an easy weeknight meal that the whole family will enjoy.

Turkey cutlets, also known as turkey chops, are boneless, thinly sliced cuts of turkey that cook quickly. They ought to be available in your grocery store’s fresh turkey section.

Yes. This recipe is absolutely delicious with chicken too. You can buy chicken cutlets or make your own by slicing a boneless, skinless chicken breast thinly across the grain.

Serve a turkey cutlet with all the traditional Thanksgiving side dishes. Some of our most well-liked single-serving traditional holiday side dishes are listed below:

Tender and juicy turkey cutlets with a flavorful gravy. This 20-minute recipe for single-serving turkey cutlets is incredibly simple and only requires one pan to cook everything.

Any ingredients left over from making the turkey cutlets can be used in any of the following single-serving and small batch recipes:

How to cook turkey cutlets in white wine sauce:

The best thing about turkey breast cutlets is how quickly they cook. But if the cook isn’t paying attention, that could also be their downfall. Like overcooked chicken breasts, overcooked turkey cutlets are dry and tough.

The turkey cutlets only require 2 minutes on the first side and 1 minute on the second side if your pan is hot and ready, so I advise against leaving the stove. If the cutlets are thicker, they will require more cooking time.

But let’s back up a second. Honestly, a generous pinch of kosher salt and freshly ground pepper does the trick just fine. The same spice rub I use for my Herbed Pork Chops with Garlic Butter, however, is what I added to the recipe to slightly up the ante. Rosemary, sage, paprika, salt and pepper. Simple, but so flavorful.

In a large skillet, arrange the cutlets in a single layer. If there’s not enough room, cook them in two batches. Transfer the cooked cutlets to a plate, then cover them with foil to keep them warm.

Reduce the heat a little and add some olive oil to the skillet’s center. 1 minute after adding some minced garlic to the oil Slowly pour in the white wine and chicken broth.

The crucial step is to scrape any browned bits from the bottom of the skillet left over from browning the cutlets as the wine/broth mixture begins to simmer. Flavor for days!.

The sauce should reduce to half its volume after 4 to 5 minutes of simmering in the skillet at medium heat. Stir in the parsley. Return the cutlets to the skillet with any accumulated juices, and then top them with the sauce. Serve it up!.

What you need for this turkey cutlets recipe:

The main ingredients in this recipe (affiliate links included) are as follows:

  • Turkey cutlets: Turkey cutlets can be found in most supermarkets, typically sold as a package of 5 or 6 cutlets.
  • Herbs & spices: Dried crushed rosemary, dried sage, paprika, kosher salt and ground pepper are all you need.
  • Extra virgin olive oil: A drizzle of olive oil binds together the herbs and spices for the rub, plus helps with browning the turkey. A little more is needed for cooking the garlic.
  • White wine: I suggest using a dry white wine, such as Sauvignon Blanc, Pinot Blanc, Pinot Grigio or Pinot Gris.
  • Broth: Chicken broth if you have it. Vegetable broth works in a pinch.
  • Turkey cutlets are thin, boneless slices of turkey breast. They are either sliced slightly thicker, then pounded thin, or very thin (typically about 12 inch thick).

    Many grocery stores sell them in the meat/butcher section. I typically buy them at Trader Joe’s. Actually, I purchase several packages and store them in the freezer so that I have enough to prepare meals for the week.

    Turkey cutlets are perfect for quick meals because they cook quickly due to their thinness. It only takes a few minutes on each side in a hot skillet.


    What part of the turkey is a cutlet?

    Turkey cutlets are thin, boneless slices of turkey breast. They are either sliced slightly thicker, then pounded thin, or very thin (typically about 12 inch thick). Many grocery stores sell them in the meat/butcher section.

    What is the difference between turkey chops and turkey cutlets?

    Identical to a thin chicken breast, a turkey cutlet is a thin piece of boneless turkey. A thicker cut of meat called a turkey chop may still have the bone attached.

    How do you cut turkey breast cutlets?

    Cutlets are thin breast meat slices that are popular in busy homes. On the stovetop or grill, they cook quickly, and they taste great when added to salads, sandwiches, pasta dishes, and wraps. 4 ounces of Honeysuckle White turkey breast cutlets have 120 calories and 28 grams of lean protein.

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