- Miso paste.
- Chili bean sauce.
- Thai curry paste.
- Japanese curry powder.
- Fish sauce.
- Harissa.
- Vinegar.
- Ponzu.
Noodles don’t disappoint. Ever. The most adaptable food you can spin in your fork and eat, this good old noodly delight is a staple in offices, hostels, libraries, and almost every home.
You can spice it up with delicious flavors for those who despise routine and enjoy experimenting with their food, and it practically requires no effort. We’ve provided you with a variety of lip-smacking ways to spice up a cup of noodles that are both easy and delicious.
Add veggies for a homemade ramen soup.
Add some leafy greens to the broth toward the end of the boiling process, such as spinach, bok choy, or cabbage. There is no need to use a second pot because the vegetables should wilt in the boiling water with the ramen. Additionally, you can defrost some frozen vegetables (such as corn, peas, or carrots) under running water before adding them to the pot toward the end of cooking.
1 “Add Thai red curry paste, sliced bell pepper, and a splash of coconut milk. I usually sprinkle some garlic and ginger powder in, then add some basil/scallion/peanuts on top if I have some.”
Add miso paste instead of the flavor pack.
Try swapping the seasoning pack that comes with instant ramen for a scoop of miso paste (which is made from fermented soybeans) instead. As a BBC article points out, although miso is high in sodium, it is said to be beneficial for your health and contains probiotics that are good for your gut.
FAQ
What can I add to plain ramen noodles?
Add a ton of tasty toppings to your bowl of ramen to give it flavor, color, and texture. Here are some creative suggestions: sriracha, kimchi, sesame seeds, bacon bits, fresh herbs (cilantro, Thai basil, chives), nori (dried seaweed), toasted sesame oil drizzle, crushed chiles, furikake, or a wedge of lime.
What to add to ramen noodles to make it better?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
What is a good sauce to put in ramen noodles?
- Soy sauce.
- Oyster sauce.
- Rice vinegar.
- Brown sugar.
- Chili sauce, like sambal oelek or sriracha.
- Garlic.
- Ginger.
How do you hack ramen?
Simple Add-ins. Add miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar to any bowl of ramen to instantly improve the flavor. If the condiment is salty, leave out roughly half of the seasoning packet.
