What Is Gluten Free At Noodles And Company?

Who doesn’t like noodles? And thanks to Noodles & Company, just about anyone can enjoy them. Updated March 2022 This informal, pasta-focused restaurant chain is open about its ingredients and offers a customizable menu for all kinds of dietary requirements (top allergens, gluten-free, paleo, keto, vegetarian, etc.). The Noodles & Company dairy-free menu is listed below to make ordering easier.

Gluten-Free Options at Noodles & Company

Most noodle dishes can be made gluten-free by substituting the wheat noodle for gluten-free alternatives like gluten-free pipettes, zoodles, or cauliflower gnocchi.

Unfortunately, Noodles & Company up-charges $1. 50 you when you order the gluten-free noodle options. There is also a $. 75 up-charge when you order zoodles.

Please make special note of the following when ordering:

  • The cauliflower rigatoni contains wheat!!! Don’t confuse it with the cauliflower gnocchi, which is gluten free.
  • The rice noodles used in the pad thai are gluten free and do not need to be swapped.
  • Some items come with croutons or crispy jalapenos, which must be left off your order as they contain gluten.
  • The tofu is seasoned with soy sauce and is therefore not gluten free.
  • The grilled chicken, while gluten free, is cooked on the same surface as the parmesan crusted chicken, which contains gluten. Ask the staff to bake your chicken instead of grilling it.
  • What Is Gluten Free At Noodles And Company?

    Noodles & Company offers a gluten-free noodle swap for the following items, upon request:

  • Buffalo Chicken Mac (no crispy jalapenos)
  • Buttered Noodles
  • Cauliflower Rigatoni in Roasted Garlic Cream Sauce
  • Cauliflower Rigatoni Fresca with Shrimp
  • Chicken Veracruz Salad (no crispy jalapenos)
  • Grilled Chicken Caesar Salad (no croutons)
  • Pad Thai (as is, no noodle swap needed)
  • Penne Rosa
  • Pesto Cavatappi
  • Shrimp Scampi
  • The Med Salad w/ Chicken (contains pasta, be sure to substitute with gluten-free noodle)
  • Tomato Basil Bisque
  • Wisconsin Mac & Cheese
  • Zucchini Pesto Cream with Grilled Chicken
  • What Is Gluten Free At Noodles And Company?

    At Noodles & Company, the following products have gluten and ought to be avoided:

  • Alfredo MonteAmore
  • Breadcrumbs
  • Cavatappi noodle
  • Cauliflower Rigatoni (contains wheat)
  • Cheesy Garlic Bread
  • Chicken, parmesan crusted
  • Chicken Noodle Soup
  • Cookies
  • Croutons (Focaccia)
  • Crispy jalapeños
  • Elbow noodle
  • Egg noodle
  • Grilled Orange Chicken Lo Mein
  • Japanese Pan Noodles
  • Meatballs, all
  • Potstickers
  • Spicy Peanut Saute
  • Spicy Korean Beef Noodles
  • Rice Crispy Treats
  • Spaghetti noodle
  • Thai Chicken Soup
  • Tofu, seasoned
  • Tomato Basil Bisque
  • Udon noodle
  • Remember, you can reference the Noodles and Company allergen chart to identify allergens and identify dishes that fit your dietary needs – gluten free, keto, paleo, or vegetarian.

    Pasta restaurants can be a little difficult to find if you’re gluten-sensitive or simply trying to limit your intake of gluten. Noodles & Company’s gluten-free menu will prevent you from having to give up pasta when you’re out to eat because it’s the ultimate comfort food. Some of your favorites may surprise you and appear on the list.

    Who doesn’t love dipping a warm bowl of tomato bisque into a savory slice of garlic bread? Noodles & Company enhances the flavor with the addition of basil and garlic, making this a standout item on the gluten-free menu as well as a killer meatless option—or, I suppose not killer, except for all those tomatoes. Yeah, you think about that.

    This will change your mind if you previously thought salad was boring. It basically tastes like pasta and a killer chicken salad with a spicy yogurt dressing and feta cheese on top had a love child. By substituting gluten-free fusilli for the regular pasta in the Mediterranean Salad with Chicken, you can make it free of gluten.

    The Pad Thai, which is designated as a gluten-free dish, is what I ordered. I informed the cashier that I had celiac disease and was allergic to gluten so that they could inform the kitchen. When I got home with my food, I discovered that several of the rice noodles had been mixed in with several gluten-filled noodles, in addition to the staff being rude to one another, which was already a turnoff. Although it shouldn’t, it has happened before.

    I am newly diagnosed and still unsure of myself. The order taker confronted the manager after I disclosed that I had “a severe gluten allergy.” He claimed that although they have procedures in place to prevent cross contamination, “it is very chaotic in here.” ” I appreciated his honesty. He told me he would personally make my meal. He put on a new pair of gloves and demonstrated to me how thoroughly he was washing the pans he had used for my meal. He personally brought it out to me, and it was clearly labeled gluten-free. I can only say that I felt secure enough to eat and enjoy because I don’t exhibit obvious symptoms when I’m glutened.

    We spoke with the cashier, who explained that the gluten-free pasta is cooked separately and that a pan will be thoroughly washed before the gluten-free food is prepared. It was very tasty, as well. I experienced very little cross-contamination and felt very safe, in contrast to many of the other franchises in this chain. It was wonderful!.

    Good options, but nothing special. has gluten-free pipette noodles and gluten-free rice noodles that are used in all Asian dishes. Depending on the cashier, it differs a little bit every time we go. When we needed something done, we once had to explain it to them, and they complied while also providing everyone in our order with gluten-free noodles. They also prepared my gf Mac and cheese and topped it with marinara sauce. Even though all I wanted was noodles and marinara, it tasted good. The following time, everything went without a hitch and I received my requested outcome. The special accommodations box on online orders only allows for 16 characters, so you are limited to writing “gluten allergy.” Without being present, I don’t trust the establishment to know how to handle a gluten allergy.

    Both my very sensitive mother, who also has celiac disease, and I have eaten here twice, and neither of us have ever been ill. The pad Thai, in my opinion, is the best option. I had the Mac n’ cheese, which was okay but a little watery. Overall, the restaurant isn’t particularly special or a five-star establishment, but the food is good and I’ve never had a stomach ache there.


    What gluten-free noodles does noodles and company use?

    The majority of the noodle dishes at Noodles & Company can be made gluten-free by substituting the wheat noodle with the gluten-free pipette, zoodles, or cauliflower gnocchi options, which are all made with ingredients that are free of gluten.

    Are the meatballs at noodles and Company gluten-free?

    Say no thanks to meatballs. We can make dishes with ingredients that do not naturally contain gluten, but we cannot guarantee that any of them will be “gluten-free.”

    What noodles is gluten-free?

    Though traditional pasta is typically made using wheat flour, there are plenty of gluten-free alternatives available.

    The 6 Best Types of Gluten-Free Pasta and Noodles
    • Brown Rice Pasta. …
    • Shirataki Noodles. …
    • Chickpea Pasta. …
    • Quinoa Pasta. …
    • Soba Noodles. …
    • Multigrain Pasta.

    Do noodles and Company cauliflower noodles have gluten?

    For customers seeking a healthy and flavorful meal, the restaurant has added a new category to its menu: cauliflower gnocchi. These dishes are gluten-sensitive*, contain a full serving of vegetables, and have half the carbs of traditional pasta. Full flavor, no guilt.

    Related Posts