You can use any type of noodles that you like, even thin spaghetti pasta if you can’t find Asian noodles. There are healthy, gluten-free options, if that’s important to you! Rice noodles, Korean sweet potato noodles, egg noodles, zucchini noodles, thick Japanese udon noodles, ramen noodles….
If you’re looking for a change in your regular meals, this recipe is ideal for you. Try our special Mongolian BBQ Recipe and bring excitement to your table. Mongolian BBQ is filled with a variety of flavors that are sure to excite your palate, and it’s not just delicious—it’s also nutritious. That’s because Mongolian BBQ is not just meat. Despite its name, this dish is neither Mongolian nor a form of barbecue. Actually, it combines Japanese teppanyaki and Chinese stir-fries, using meat and a variety of vegetables.
The majority of the time, Mongolian BBQ is served at restaurants in an all-you-can-eat buffet style, making it a lot of fun to eat. People can select the vegetables and type of meat they want to eat. The stir fry is prepared in front of you, and you can choose from an endless array of toppings to create your own unique bowl. We demonstrate how to prepare stir fry that will serve four people in our Mongolian BBQ Recipe. Even though you can prepare this in the comfort of your own home, it will be more enjoyable if you grill the food in front of your loved ones. You can also let them pick what vegetables they want.
Despite its humble beginnings at a Taipei food stand, Mongolian BBQ is now enjoyed all over the world. It’s a very easy dish to prepare and is reasonably priced. Try our other Asian recipes as well and follow our recipe to experience the flavor of Asian food.
What is Mongolian BBQ?
Mongolian barbecue is a stir-fried meal great for parties. It’s called Meng Gu Kao Rou (蒙古烤肉) in Chinese. Each person can choose different types of meats and vegetables, which are then cooked on large solid iron griddles at a very high temperature. Despite its name, the dish is not Mongolian, and not exactly barbecue. It’s a combination of Chinese stir-frying and Japanese Teppanyaki.
Noodles are the base of the dish, which you can then customize with your preferred meats, seafood, and vegetables. Additionally, there are various sauces from which to prepare the food!
The main event: Meat
High-quality meat is key to this recipe. The most popular meats to use are beef and lamb, but you can also use pork, chicken, or seafood. For this recipe, thinly sliced meats work best because they can be prepared in under a minute. Pre-sliced meats are available at a local Chinese grocery store. Alternately, you can cut them into pieces at home that are 1/8 inch thick. Choose well marbled meats as they’re more tender and flavorful. My favorite meat is rib eye steak.
Pro tip: Half-freezing the beef makes it much simpler to cut it into thin slices. Before slicing the meat, it can be frozen for about an hour. Alternately, you could wait 45 minutes to cut the fully frozen meat by letting it sit at room temperature. For the most tender meat, cut the beef against the grain.
The flawless blending of meat and vegetables on a Mongolian grill is its most appealing feature. You must slice the vegetables thinly in order to stir-fry them quickly. The popular vegetables listed below are suitable for this recipe, but you can use any vegetables you like. Some vegetables will require longer cooking time than others:
Spinach, mushrooms, bell peppers, sweet potatoes, bok choy, green beans, broccoli, yu choy (Chinese greens), and other common vegetables are also suitable.
Where are some great places to go for Mongolian Barbecue?
Outside Asia, there are many Mongolian Barbecue restaurants in North America, Genghis Khan, BD’s Mongolian Grill, and Great Khan are the some of the popular ones.
FAQ
What kind of noodles are in Mongolian food?
These delicious rice noodles, tossed with a variety of vegetables and covered in a rich hoisin sauce, are perfect if you love lo mein.
What kind of noodles does great Khans use?
Take your bowl to the iron grill after filling it with your preferred meats, fresh vegetables, savory sauces, and mongolian noodles so that we can transform the ingredients into an unforgettable culinary experience.
What is Mongolian BBQ cooked on?
A stir-fried dish called Mongolian barbecue was created in Taiwan in 1951 by Wu Zhaonan (Chinese: ; pinyin: Mngg koru). At temperatures up to 300 °C (572 °F), meat and vegetables are cooked on large, round, solid iron griddles.
What are the sauces at Mongolian BBQ?
All of our incredible sauces are brewed fresh every day to add some flavor to your bowl. Combining Teriyaki, House Special (Seasoned Soy Sauce), Mongolian BBQ, Sweet & Sour, Lobster Sauce, and Garlic Chip Sauce is an option.
