I don’t know what I imagined the Cinnamon Twists from Taco Bell were made of, but fried noodles were not what I had in mind. The internet is in complete disbelief at how similar the sugary cinnamon snacks look to rotini noodles before they’re fried, according to a TikToker who recently shared how they’re made.
The astounding video was posted on TikToker by @071823abcm and depicts what appears to be regular pasta being placed into a fryer. The noodles pop to the top of the oil and begin to expand into their recognizable fluffy form after frying for about 40 seconds. After they have expanded, they are put into a tub and sprinkled with cinnamon sugar.
Hold off on frying the pasta in your cupboard even though they appear to be your standard noods. Although they resemble rotini, Taco Bell’s Cinnamon Twists are made from a combination of wheat flour, yellow corn meal, rice flour, and salt. Taco Bell tells Delish: “The twists are a mixture of wheat flour, yellow corn meal, rice flour, and salt. Anyone interested in learning more about the ingredients can do so at Taco Bell. com/ingredients.
The fact that Cinnamon Twists initially resemble regular pasta continues to astound people. One commenter believed the treats were made of crunchy bread. Others responded with amusing comments like, “So what you’re telling me is One user joked that Taco Bell could suddenly enter the Italian market and start serving pasta.
Actually, the only appropriate analogy for this transformation is the transformation of a caterpillar into a butterfly. It’s that beautiful. The more you know!.
Currently, Kelly Allen is an Associate Editor at House Beautiful, where she writes about design, pop culture, and travel for both the magazine’s print and online editions. She has been a member of the team for almost three years, participating in industry events and discussing a variety of subjects. She wanders around New York City, perusing vintage home stores, admiring hotel interiors, and watching every new TV show and movie that comes out. She previously worked for Delish and Cosmopolitan. Follow her on Instagram. This content is imported from OpenWeb. On their website, you might find the exact same information in a different format or more details.
Can you make cinnamon twists with other types of noodles?
Save yourself some time on this one. The quick answer is … no. Regular spiral pasta noodles do not puff. Nor do most grocery store varieties. Cooked, left-over pasta does not puff up when cooked.
If you have a deep fryer, any size will work; this recipe for twisty treats is simple to make. You can also make them in your Dutch oven. Just be sure to bring the frying oil’s temperature up to between 300 and 350°F. A small plastic bag, twisty duros noodles, sugar, and cinnamon are also required.
How to Make Taco Bell Cinnamon Twists at home
Where Can I Buy Duros de Harina?
Duros de harina are most commonly found in Mexican markets and specialty shops. But I’ve also noticed them in regular grocery stores, particularly the larger ones, like Walmart.
Duros de harina are also available from well-known online merchants like Amazon!
FAQ
What pasta Does Taco Bell use for their cinnamon twists?
You might not know this, but Taco Bell’s renowned cinnamon twists are made from If you’ve never heard of it before, duros de harina are a well-known Mexican snack made from puffed wheat and are shaped like spirals.
Can you deep fry noodles?
To test if the oil is hot enough, place a small piece of noodle in it. When you drop a noodle into the oil, if there is no movement, the oil is not hot enough. Maintaining the heat at medium-high, add a few noodles to the oil and spread them out. They should be deep golden brown after two to three minutes in the deep fryer.
Is a cinnamon twist a churro?
They aren’t, in fact, cunning churros in disguise, it turns out.
How long do cinnamon twists last in the fridge?
When kept in an airtight container or plastic bag, homemade cinnamon twists can be kept for a few days at room temperature or for about four to five days in the refrigerator. They will taste better fresh, however.
