- Hakubaku Organic Somen Japanese Wheat Noodles.
- Sukina Buckwheat Noodles.
- Lotus Foods Organic Millet & Brown Rice Ramen.
- J-Basket Dried Buckwheat Soba Noodles.
- King Soba Organic Buckwheat Ramen Noodles.
- Hime Japanese Ramen Noodles.
- Maruchan Ramen.
Ramen is an iconic dish, popular around the world. It all starts with the perfect noodles – an essential element of any delicious ramen dish. Whether you’re a ramen enthusiast or just starting out, choosing the right noodles can be a little overwhelming. There are so many options and varieties available, so it can be difficult to decide which type of noodles to use. In this blog post, we’ll explore the different types of noodles available and discuss which type of noodle should be used in ramen dishes. We’ll discuss the unique characteristics and advantages of each type of noodle, and offer tips on how to decide which type of noodle is right for you. Whether you’re looking for a classic ramen dish or something a little more creative, you’ll be sure to find the perfect noodles for your ramen dish after reading this post.
First, Let’s Find Out What Ramen Is!
It’s difficult to imagine that anyone has never heard of ramen in their life. Ramen was once a cheap dish for the masses, but it is now one of the most well-known dishes to come from Japan. Anyone visiting this country will be advised to try this dish first.
Despite its popularity, ramen is just a straightforward dish made of noodles, broth, and a variety of toppings. But because it’s straightforward, chefs can be as inventive as they like. In fact, each region of Japan has its own unique variety of ramen.
However, ramen primarily consists of the following varieties, depending on the flavor
Hana Buck Wheat Noodles
If you’re in the mood for some traditional ramen dishes, this is the ideal noodle.
Hana has truly outdone themselves with these noodles, using a unique recipe.
The method used to make the noodles itself is reminiscent of traditional Japanese cooking techniques.
Hana used a variety of ingredients, including yam, wheat, and buckwheat flours as well as salt and water.
Spectacular is the only word that can be used to describe the outcome. These noodles taste distinctive and genuine; they are ramen noodles prepared properly.
Best Noodles for Ramen
Chinese egg noodles are extremely adaptable in the kitchen and can be used to make ramen. Chow mein, another name for egg noodles, is a dish that is frequently ordered as takeout.
Since eggs are primarily used to make the egg noodles, they are low in fat and moderate in protein. However, you must exercise caution because egg noodles have less dietary fiber and more cholesterol than pasta.
Get some egg noodles and make your own delicious dish that is inspired by ramen if you must. Just incorporate a few of the components that are typical of ramen noodle soup.
You can buy egg noodles by clicking here.
Buckwheat noodles are also known as Soba in Japan. They are made with buckwheat flour, a staple in baking.
Buckwheat noodles have the benefit of being served both hot and cold. Due to the use of buckwheat flour, it has a flavor that could be described as earthy and slightly nutty.
The health advantages of buckwheat as a ramen ingredient should include reduced risk of heart disease, blood sugar problems, inflammation, and cancer. Because it is a plant-based noodle, which is also a good source of protein, it is also gluten-free.
But buckwheat noodles made with refined wheat flour, like Soba, are less nutrient-dense. To make a ramen broth that is suitable for both warm and cold weather, get some buckwheat noodles and add them to your dish.
You can buy a good quality of buckwheat noodles here.
Udon noodles are a common comfort food for the Japanese people and are a type of wheat-based noodle used in Japanese cuisine.
Udon noodle dishes are available throughout most of Japan, but the simplest udon noodle dish is a hot soup known as kake udon. It is a mild soup base with kakejiru broth made of dashi, soy sauce, and mirin.
Udon noodles are still a great choice to be used on ramen dishes even though they have their own recipe and taste different from ramen.
Click here to buy our recommended udon product.
As implied by the name, rice flour and water are used to make rice noodles. Tapioca or cornstarch are added to the ingredients in order to give them a chewy texture and a more gelatinous consistency. They also help in improving transparency to the rice noodles.
Rice noodles are a fantastic source of carbohydrates, so it makes sense to use them in ramen dishes. Additionally, it contains a lot of manganese, a mineral that is essential for controlling blood sugar and reducing inflammation. Additionally, rice noodles contain selenium, an antioxidant that can help reduce your risk of developing cancer, heart disease, and other chronic diseases.
Contrary to other noodles made from wheat flour, this one is made from rice and is therefore gluten-free.
To buy rice noodles, just click here.
Consider obtaining the thinner variety of the regular rice noodle if you require a thinner noodle for your ramen. Chinese, Thai, Vietnamese, and other Southeast Asian cuisines frequently use vermicelli noodles.
The majority of dishes that use rice vermicelli noodles are stir-fries, salads, and spring rolls. However, vermicelli noodles are excellent for soups as well, so you can purchase some and use them to make your own ramen. The rice vermicelli noodles are a fantastic source of nutritious carbs.
Some Asian cuisines, like Vietnam’s Pho, are using vermicelli noodles. To increase the amount of nutrients in the noodle soup, additional ingredients are included, such as bamboo shoots.
Get your rice vermicelli noodles by clicking here.
Use angel hair pasta if you want your ramen to have spaghetti-like noodles. It is a long, thin, rounded noodle that resembles spaghetti pasta but is much finer. Eggs, water, durum flour, and salt are used to make this pasta.
You can use it on your ramen noodle soup to give it the same slippery texture as the ramen noodles, though it works best with simple, light sauces and vegetables.
To buy angel hair pasta, just click here.
FAQ
What type of noodles are used for ramen?
Ramen is a type of thin, alkaline water-based noodle made from wheat flour, salt, water, and kansui. The dough is risen before being rolled. They were imported from China during the Meiji period.
Can you use regular noodles for ramen?
I didn’t either until recently, but all it takes is a little baking soda added to your cooking water to turn the spaghetti noodles you likely already have in your pantry into ramen.
Are ramen noodles rice or egg noodles?
Ramen noodles are a type of relatively thin, long, and springy noodle that were originally made in China but are now most frequently linked to Japan. Its main ingredients are wheat and egg, and it has a firm, springy texture.
Can you use egg noodles for ramen?
Any fresh or dried egg noodle you find in an Asian market, even if they aren’t labeled “ramen,” can be used to make a bowl of ramen.
