Chicken Noodle Soup Ingredients
Naturally, the chicken is slow-cooked to a delicious perfection along with carrots, celery, onions, noodles, and fresh herbs.
CHICKEN & BROTH
A whole chicken yields tender soup meat and a delicious stock.
Homemade: To make a flavorful broth, simmer a whole chicken with some vegetables, seasonings, and water (I leave the skin on the onion for color). When the vegetables are too soft to add to the soup, strain the broth thoroughly through cheesecloth and throw them away (I usually eat the flavorful veggies as a snack). Eight bone-in chicken thighs should be used if you don’t have a whole chicken.
Store-Bought: You can use leftover chicken or rotisserie chicken, or simmer boneless chicken thighs or breasts in low-sodium chicken broth for approximately 12 to 14 minutes, if you’re using store-bought broth (or if you already have homemade stock to use).
VEGETABLES Carrots and celery ribs are traditional additions, but onions add flavor. You can add any kind of vegetable, and frozen veggies also work well. You can add some diced potatoes, spinach, a few garlic cloves, or other favorite ingredients.
NOODLES Any type of pasta will do for chicken noodle soup, but my favorite is egg noodles. In this recipe, we also love homemade egg noodles that can be made well in advance and frozen.
Making homemade broth is very simple, and because this recipe calls for a whole chicken, it has an amazing flavor. Although it may not sound remarkable, boiled chicken is one of life’s basic pleasures.
While you go about your other tasks, you can simmer a chicken with some veggies in water to get delicious broth and tender meat that will make for great meals all week long!
Add dried or fresh herbs, such as rosemary sprigs, bay leaves, thyme, and parsley.
Chicken Noodle Soup Recipe
This is a keeper recipe because it’s so simple to make and can be tailored to your preferences. For example, although we really enjoyed the flavor that the dried thyme added, some people like their soup without Some people would rather use shaved carrots than slices. However, having a fantastic foundation recipe is crucial.
We’ve made many changes since my Great-Grandma made it. She would put the whole chicken, skin and all, in a pot and bring it to a gentle boil. Then add in the mirepoix of celery, onions, and carrots. She never removed any fat from the top, and to be honest, her “recipe” for chicken noodle soup was fantastic. The reason I put the word “recipe” in quotes is that she frequently just threw some staple ingredients in a pot and stirred, never taking measurements. She was always creating the best meals!.
After making it for many years and altering it to fit our family’s needs, this recipe is the one we return to time and time again.
A Perfect Homemade Soup
In addition to using homemade or store-bought egg noodles, this recipe for chicken noodle soup will make your kitchen smell amazing when your family returns from a long day.
- Simple ingredients with a real homemade flavor.
- Easy to make and prepare. Let it simmer while you go about your day.
- A whole chicken makes broth and meat for soup, which is a great way to stretch a meal.
- Choose your preferred rice or pasta and any vegetable you like.
