There’s nothing quite like a comforting bowl of chicken ramen noodles to end the day. It’s an easy meal that’s quick to prepare, and can also be a great starting point for adding some extra flavor and nutrition. Whether you’re looking to put together a restaurant-quality dish in a short amount of time or you’re in the mood for a quick and satisfying meal, chicken ramen noodles can be easily customized to fit your cravings. In this blog post, we’ll explore some of the delicious ingredients and condiments that can be added to this classic dish, giving it the extra kick of flavor it needs to make it a delicious meal. From vegetables to proteins, we’ll explore the ingredients that can be incorporated into this dish, transforming it into a full-on meal. Read on to learn more about what to add to chicken ramen noodles.
Ditch the flavor packet if the ramen isn’t from an Asian grocery store.
Usually, packaged instant ramen comes with a spice packet that gives your noodles an umami flavor.
But Anna Rider, a food writer, chef, and recipe developer, told Insider that not all of these flavor packets are created equal.
Popular brands sold at traditional grocery stores have subpar spices and seasonings, according to Rider. You should cook your noodles in chicken or vegetable broth and serve them with chili oil, Sriracha, or sesame oil and red pepper flakes, rather than the alternative. “.
Keep the packet, though, if you purchased your instant ramen from an Asian grocery store because it is more likely to contain genuine spices that you should use in your dish.
Don’t cook your ramen for as long as it says on the package.
The cooked noodles in the warm broth may become mushy by the time you’re ready to eat instant ramen, which is meant to be served piping hot.
Rider suggested reducing the cooking time specified on the package to prevent this.
When you’re ready to eat your noodles, undercooking them by one to two minutes makes them perfect, Rider advised.
Ramen won’t become mushy if the noodles are immediately drained and rinsed in cold water.
How to make the best Chicken Ramen Noodle?
Homemade Ramen is always better than take-outs. It is easy, healthy, and completely customizable.
Start with prepping all the ingredients before you start cooking. it takes just 5 minutes to finish the dish. 
It’s crucial to add the ingredients according to their cooking times when making any kind of stir-fry.
Keep the vegetables crunchy when making any stir-fry, is the general rule. So make sure you dont overcook the veggies.
Cook the instant noodles as per the package instruction. Time suggestions are usually a minute or two.
You can use beef or pork instead of Chicken here. The noodles have enough sauce in them.
FAQ
What can I add to ramen noodles to make it better?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
What goes good with chicken flavor ramen?
Chicken ramen noodles are delicious when paired with a side dish of vegetables or pickles. These noodles go well with salads and even a side of tomato-sauced mushrooms.
What can I add to chicken flavored instant ramen?
- 1 package Top Ramen® Chicken Flavor.
- 1 tbsp oil.
- 1/4 cup carrots, sliced.
- 1 cup brown mushrooms, sliced.
- 1 garlic clove, minced.
- 2 cups spinach.
- 1 cup rotisserie chicken, shredded.
- 1 green onion, chopped.
