- Egg Noodle and Chicken Casserole Recipe. …
- Creamy Noodles and Veggies Recipe. …
- Paprika Chicken Stroganoff. …
- Ground Beef Stroganoff Recipe. …
- Beef-Mushroom Noodle Soup. …
- Beef Taco Pasta. …
- Chicken Noodle Casserole. …
- Traditional Ukrainian Egg Noodle Casserole.
Perhaps you immediately think of mac and cheese or spaghetti and meatballs when you think of comfort food. Don’t overlook egg noodles, though; they’re soft, chewy, mildly rich, and the perfect base for dishes like chow mein and tuna noodle casserole.
An example of a type of noodle made from eggs and flour is egg noodles. They are a staple in Jewish, German, Asian, and Turkish cuisines and are frequently (but not always) cut into wide ribbons and sold dried in grocery stores. That also means that there are different varieties of egg noodles, from the long, springy noodles in lo mein to the spiral-shaped noodles found in kugel.
Lucky you: We have 23 delicious recipes, from beef stroganoff to chickpea noodle soup, if you’re wondering what to make with egg noodles.
The only thing left to complete this simple meal is a glass of red wine.
Just so you know, you can substitute any leftover vegetables you have in the refrigerator for the radish in this recipe.
Chicken and noodles, which should not be confused with chicken noodle soup, is creamy and eaten with a fork. (It resembles the interior of a chicken pot pie, but with egg noodles instead.) ).
This is your chance to try this casserole if you didn’t eat it growing up. Due to the Parmesan and a touch of white wine, it is cheesy, creamy, and rich.
Baby boomers love it, and for good reason. It’s easy to make, economical and packed with protein.
There are never enough variations of this comfort food to keep on hand. Plus, this one is ready in all of 30 minutes.
A traditional Eastern European dish known as haluski that can be prepared in a single pot Thanks to the kielbasa, it has flavor without taking a lot of work or extra ingredients.
Meet beef stroganoff’s cousin. Although the broth-based sauce on this Midwest dish isn’t quite as decadent, it’s still just as warm and comforting.
The meatballs can be prepared in advance and frozen for a quick weeknight meal. Sounds fancy, is actually foolproof.
A traditional Jewish dish called “noodle kugel” features egg noodles and a custardy base. You can bet we’re going back for seconds.
It contains all the soup’s desired flavors in addition to chicken to make it a heartier meal. All you need are egg noodles to serve with it.
It can be prepared in less than an hour, only uses one pot, and will appeal to picky children. Need we say more?.
Chicken and Egg Noodle Recipes
Skip the takeout and prepare this recipe for chicken lo mein in just 20 minutes if you enjoy stir-fried noodles. Egg noodles, chicken, vegetables, and soy sauce are all you need.
It takes less than 30 minutes to prepare and is incredibly comforting to make this egg noodle soup. This soup, which is packed with noodles, vegetables, and chicken, is incredibly filling. Your whole family will absolutely love this!.
This chicken egg noodle recipe will bring back memories of visiting your grandma’s house and smelling a casserole baking. It’s pure nostalgia in every bite!.
This really is the chicken noodle soup, perfect for those chilly winter nights or whenever you need a pick-me-up. Dates and shiitake mushrooms add extra flavor!.
Although there are many egg noodle recipes that don’t involve soup, we’d be remiss if we didn’t highlight those that do. Here, you’ll find 8 different versions of chicken noodle soup, from the traditional dish you already know and love to some that you might not be as familiar with. You can prepare chicken noodle in your slow cooker or instant pot, or you can replace the chicken with leftover turkey from the holidays. Try the Thai version of chicken and noodles, khao soi, for even more flavor—coconut milk, fish sauce, and lemongrass elevate the standard comfort soup to a whole new level.
The fact that everything in this slow cooker recipe cooks in the same pot, including the pasta, is its most amazing feature. However, in our slow-cooker chicken alfredo recipe, it took closer to 25 minutes before the noodles were al dente after the chicken was cooked. Moral of the story: Start checking after 15!.
The distinctive German egg noodle known as spaetzle is similar to both potato gnocchi and regular pasta. There are several methods, all of which are correct, for getting the spaetzle batter from your mixing bowl to the pot of water to cook. Have fun with it! The appeal of spaetzle lies in their atypical shapes and sizes.
One of our all-time favorite pasta dishes is cacio e pepe. The good news is that making your own egg noodles from scratch is so much simpler than it sounds in this lightened-up version. All you need is a good nonstick pan. It is incredibly easy to make, a lot of fun to do, and, of course, absolutely delicious.
Dandan noodles are a type of Chinese Sichuan cuisine that got their name from the pole that street vendors used to transport their baskets of noodles and sauce. Although it is occasionally served as a soup in China, American renditions are typically saucier than soupy and frequently contain sesame paste, peanut butter, or tahini, as in this recipe.
Can I Use Egg Noodles Instead of Pasta?
You can swap egg noodles for pasta in most recipes. Egg noodles are ideal if you’re short on options or just want to try something new. The boiling method is one thing to keep in mind. To boil egg noodles, almost twice as much water must be set aside.
FAQ
What can I add to noodles for taste?
- Pesto. This traditional Italian sauce is made with basil, parmesan, and garlic cloves, which gives it its distinctive green color.
- Cheese slices. …
- Sesame seeds and flaxseeds. …
- Edamame beans. …
- Pumpkin. …
- Sriracha. …
- Mushrooms. …
- Chilli and lime.
What goes well on noodles?
- Pesto. Pesto, which is frequently created by combining pine nuts, fresh basil, olive oil, and Parmesan cheese, can be a wholesome and delectable pasta topping.
- Bolognese sauce. …
- Avocado sauce. …
- Lemon garlic sauce. …
- Greek yogurt Alfredo sauce.
What can you add to plain noodles?
- add some Asian greens.
- sliced, grated or shredded carrot.
- leftover chicken.
- cooked pork.
- shrimp.
- a sprinkle of your favourite nuts.
- bean shoots.
- a runny egg (or boiled)
What are egg noodles good in?
- Easy 30-minute Beef Stroganoff. …
- Slow Cooker Chicken Noodle Soup. …
- Salmon Noodle Bowls With Chili-yuzu Relish And Pickled Radishes. …
- Chicken And Noodles. …
- Chicken Chow Mein. …
- Salisbury Steak Meatballs. …
- Chicken Tetrazzini. …
- Swedish Meatballs.
How do you dress up noodles?
- Cook noodles according to package instructions for al dente. Drain and return to hot pan.
- Add butter, homemade seasoned salt and ground black pepper.
- Toss until butter is melted and noodles are fully coated.
- Serve immediately.
- Describe your experience if you’ve tried this recipe in the comments section.
Are egg noodles healthier than pasta?
Similar to regular pasta in terms of nutrition, egg noodles have a slight reduction in calories, carbs, and protein (1, 2). They’re frequently enriched as well, which increases their nutritional value by adding specific vitamins and minerals.
