We’ve compiled 33 mouthwatering recipes that use rice noodles if you’re wondering what kinds of inventive and delectable rice noodle recipes you can make tonight. You can find rice noodles dry or semi-cooked, in sticks, thin or flat varieties, and even wide rice noodles to mix up your next meal for something completely different. Rice noodles are versatile enough to pair with absolutely anything to create delicious recipes with rice noodles on the menu. Numerous Asian dishes frequently contain these noodles, and their popularity is rising. Numerous cuisines, including the following, use rice noodles in a variety of ways:
Since they are so simple to make, busy households can more easily plan their meals. Rice noodles can be prepared for almost any dish in less than five minutes with a pot of hot water. Rice noodles are a necessary ingredient in every home, being used in everything from hot meals to soups and salads. There are 33 delectable options to choose from for dinner tonight if you’re looking for some fresh inspiration for quick rice noodle recipes to liven up your weekly meal planning. From the mouthwatering combination of renowned culinary twins Garlic Sesame Rice Noodles and Singapore Noodles (also known as Singapore Rice Stick—my favorite curry dish as it appeared on the menu of the Chinese restaurant in college), to the incredibly flavorful and super-textured Fried Rice Vermicelli, and the glorious Thai dish of flat rice noodles piled high in Pad See Ew!Look for #9—an easy twist on our Thai favorite!Hint: You’ll love the peanuts for garnish! We have a variety of inventive and tried-and-true recipes to choose from that will satisfy your palate if you’re sick of cooking the same old things. Rice noodles pair well with proteins like tofu, beef, chicken, or seafood but can still be flavorful and filling even on their own, so you no longer need to worry about what to make with them. The meal choices for this versatile ingredient are endless. You and your family will definitely want seconds after trying these 33 recipes for rice noodles. There is a delicious rice noodle recipe here that will quickly become a favorite, so whether you have a few minutes or an hour, try it. Notice: JavaScript is required for this content.
Ho fun, as opposed to conventional rice noodles, can give your dish a different texture. Ho fan rice noodles are large, flat rice noodles that readily take on flavor, resulting in a savory dish. Additionally, because they are chewy, they will add a special consistency to the dish that is not present in other rice dishes. Usually, tofu or vegetables are used in this dish to go with the noodles.
This recipe is a great choice for a meal that focuses on flavorful thin rice noodles and combines vermicelli with brown sugar and green onions to make the ideal snack or lunchtime option. Garlic and sesame combine to create a unique yet alluring flavor. Although you can use this rice noodle recipe as a side dish, it also tastes great served as a full meal.
Wide rice noodles are used in this Thai dish to make a stir-fry meal with a simple stir-fry sauce that everyone will enjoy. With the help of flank steak, Chinese broccoli, eggs, and oyster sauce, you can create a dish that is similar to one you would find in a restaurant at home. When done correctly, the noodles’ caramelization gives them their distinctive flavor. Tofu or chicken can be used as an alternative to beef to change up the flavor.
Rice noodles can be terrific in salads as well. A filling meal that requires little effort is offered by this hearty Vietnamese cold rice noodle salad with chicken. Grab some fresh rice noodles and your leftover cooked chicken breast to assemble your tasty salad. On days when you don’t want a hot meal, it is ideal. Add your preferred raw vegetables for an extra crunch.
This Vegetable Stir-Fry with Rice Noodles and Peanut Sauce is just one of many simple recipes to try tonight if you have a big wok at home. With rice noodles and all the vegetables you could possibly want, the peanut sauce creates a spicy food dish. Make your own peanut sauce at home or buy some from the grocery store. With this recipe, you can prepare a hearty meal and have it on the table in less than an hour.
These tasty noodles are fantastic additions to your home-cooked soups. You should be able to find brown rice vermicelli noodles at your neighborhood grocery store to give this hearty soup a different texture and flavor. When you go shopping the next time, be sure to include Brown Rice Vermicelli in your list. With just a hint of herbs and spices, you can easily alter the flavors and the amount of broth or noodles you want.
Anyone who enjoys coconut, lime juice, and lemongrass must try this stir-fry. You will want to include the flavorful meal that the coconut milk and lime zest sauce and lemongrass meatballs provide on your weekly menu. To get a different combination of textures and flavors, try different vegetables every time. To give your dish a little zing, don’t forget the lime and cilantro garnishes.
For a taste of traditional Singaporean food, try this curry powder-infused Singapore Noodles Stir Fry dish with chicken, fish, or tofu. The spices can be changed as needed to suit any palate, from mild to fiery. Since not everyone enjoys spicy food, this is perfect for quickly adjusting to your preferences. You can prepare a tasty dish that is superior to takeout in just 30 minutes.
If you are craving Pad Thai, try this recipe for Quick Shrimp. A rice noodle dish that is both savory and spicy is made possible by the addition of shrimp, fish sauce, and cilantro. For a family of four, this Quick Shrimp Pad Thai is easy to prepare in only 30 minutes. Additionally, it only uses one pan, which makes cleanup simple. For those of you who are sensitive to spicy heat like I am, skip the bird chilis and serranos.
This recipe is a great way to include an alternative to traditional rice noodles in your next meal if you’re looking for rick sticks stir fries to include in your menu planning. The great thing about this recipe is that you can use any chicken you have on hand—chicken thighs or breasts. However, because these rice sticks need to be presoaked, preparation is required for this recipe.
Everybody enjoys rice noodle bowls, which are excellent comfort foods on chilly days. You can alter this recipe to include your preferred vegetables, such as broccoli and red bell peppers. In order to make cooking and eating the dry rice noodles easier, it calls for breaking them up. For an optional crunch, you can include some crushed peanuts.
This recipe for Chinese Dried Rice Noodles is ideal if you’re looking for a quick, easy, and affordable rice noodle dish. You can use dried red chili or chili garlic sauce for those who prefer a spicy dish; otherwise, minced garlic and small pieces of green onion will still make a flavorful meal. For this meal, you can get creative with your proteins or vegetables. In the event that you do not need to prepare a substantial meal for a group, this recipe is perfect for feeding two people.
This sweet and spicy hot chili chicken noodles option will satiate your craving if you enjoy savory and spicy rice noodle dishes. The key ingredient is the savory sauce, which has the ideal balance of sweetness and heat thanks to ingredients like rice vinegar, chili sauce, coconut sugar, and others. The quantity of red chili flakes allows you to adjust the level of heat.
Every week, peanut butter lovers everywhere should eat this dish of “Life-Changing Peanut Butter Noodles.” The great thing about this recipe is that it will taste great with any kind of rice noodle you have on hand. Additionally, it contains ingredients that you likely already have in your pantry at this very moment.
Many dishes use rice noodles, such as this one with chicken, bean sprouts, and scallion. This recipe for Fried Rice Vermicelli is simple to prepare and satisfying. The various textures of the noodles, chicken, and bean sprouts make for a tasty dish to eat on a regular basis. When making the sauce, be sure to select dark soy sauce for the best flavoring.
Although rice noodles are typically used in stir-fries or small amounts of soup, this recipe uses them in a salad and substitutes brown rice noodles for the more common varieties. It is perfect for dinner, picnics, and barbeque cookouts and can be served warm or cold. This salad’s fresh, crispy flavor is made possible by the cashews and all the seasonal produce that is in season during the spring. It’s your go-to food because the Thai flavor is elevated by ginger, garlic, lime juice, and chili garlic sauce, making it appetizing to eat just by smelling it. You can serve it in less than 20 minutes if you only have a short amount of time to cook and you want an immediate meal.
This recipe uses collard green leaves, which is unusual for rice noodles because you might be intimidated by the size of the leaves, but it gives the dish texture if you’ve tried a lot of rice noodles and want to try something new. And don’t forget how the peanut gives each spoonful of this treat a crunchiness and nuttiness. Serve it hot after adding all the spices to make it delicious!
If you want a bowl of rice noodles that is packed with flavor, you must try this recipe, which uses sesame oil, fresh tomatoes, basil, and red peppers to create an earthy flavor that you will adore until the very last spoonful. It has sweet and spicy flavors that you can’t resist. You will enjoy a distinctive rice noodle experience that is topped with perfectly cooked steak time and time again.
This dish has a creamy magical soup and colorful vegetables like broccoli, asparagus, carrots, purple cabbage, and basil ribbons that give it life, and when there’s coconut on a dish, you know it will be creamy and delicious. You’d want to eat this comforting dish every day because it’s not only delicious but also simple to make.
The majority of traditional flavors are now easily found in supermarkets, so you keep making this dish in your kitchen. To expedite the cooking process, use curry paste that is available for purchase. Stir the curry paste into the pan with the remaining ingredients to evenly distribute the flavors. Your classic rice noodle dish will be ready in no time if you add fried shallots, cilantro, radish, and peanuts.
You can stir-fry pork strips in a pan, then add rice noodles and hoisin sauce, and you’ve already got a delicious weeknight meal for the whole family. This dish may look a little pale with some greens, but never underestimate it by merely looking at it. It’s packed with salty, tangy, sweet, nutty, and a bit of spicy flavor in one. It is so delicious that you won’t regret serving it to your family for dinner. Note: JavaScript is needed for this content.
This recipe is perfect if you’re looking for something extraordinary to make for a weeknight dinner. Asian dressing is used here to highlight the aromatic, tangy flavors when combined with rice noodles. This dish will be a delightful addition to your dinner plate when you add fresh, vibrant vegetables and a hint of mint. Your weekend dinner will surely be a hit!.
This time, let’s try a Mongolian-inspired stir-fry with hoisin sauce and colorful vegetables that aren’t just pretty to look at. Once you’ve tried it, you’ll know you’ve found another rice noodle dish that is quick to prepare but satisfying. It’s a great match if you have fried rice ready!.
The purpose of eating delicious food is to replenish your energy as well as to sate your appetite. It is what this dish can provide for you once you try it. A meal that stays with you is one that is full of vibrant flavors and spices with shrimp and noodles. It’s also simple to use because it only takes 25 minutes to prepare a bowl of this.
Stir-fry green onions, garlic, zucchini, and sesame oil-spiked eggs simmer in a savory sauce with chili, ginger, garlic, and brown sugar for a filling bowl of garlicky, savory, and sweet rice noodles. Garnish with cilantro and chopped peanuts. You’ll want to treat yourself to it after a long day of work.
You can prepare this comfort food for your family, which is rich in flavor and texture. It’s savory and crunchy all at the same time. Eating has never been more enjoyable because this dish combines noodles (a starch), chicken (a protein), and vegetables to make a complete meal that will satisfy you completely.
In order to give this dish a delicious flavor, you must stir your noodles and vegetables with chili and garlic. It’s also up to you whether you want it with or without protein. You can eat these flavorful and spicy noodles in just 15 minutes and work up a sweat!
This delicious bowl of goodness won’t take long for you to enjoy. The beef on ph usually needs to be cooked for a few hours to become tender. Instead of beef, you’ll need chicken for this dish, which takes less time to prepare and has more flavor. If available, you can use pre-made chicken stock; if so, flavor it further by adding chili, ginger, fish sauce, and sugar. You can prepare this delicious bowl in 20 minutes by boiling the noodles and adding sliced chicken on top.
It’s the garlic sauce that brings out the flavor of this dish, which has a melt-in-your-mouth texture of beef and garlicky flavor combined. If you like Asian-inspired dishes, then this is a recipe you should add to your list. In addition to its mouthwatering aroma, garlic adds a delectable flavor to every strand of noodles, beef, and broccoli, making it tastier than ever.
It’s another meatless rice noodle dish, but the flavors never let you down! The traditional ph dish served with clove, star anise, and cinnamon provides rich and aromatic flavors that are reminiscent of the dish. All you have to do to make this delectable broth is combine all the herbs and spices in a bowl or pan, toast them until they turn charred, then add water and bring it to a boil. Because of the aromatics, even though the broth doesn’t contain any meat, it still bursts with flavors you’ll savor to the very last drop. The key to making the best-tasting broth is to simmer it for a longer period of time so that all the flavors can develop. Yum!.
It is a twist on the traditional Thai street food Pad Kee Mao, also known as drunken noodles. There is no alcohol in this dish, but it’s a great meal to eat after a night of partying to sober you up, so how did they come up with the name? Each strand is given a balanced flavor by its combination of savory, sweet, and spice; if you add some freshly squeezed lemon juice, the dish becomes whole. Add shrimp and eggs to the dish to increase the protein content, but feel free to substitute another protein for the shrimp. You should go out and have a great time the night before so you can enjoy this amazing dish later!
Once you make these delectable rice noodles with shrimp at home, you won’t order takeout again. This stir-fry noodle dish combines all the best flavors you can have at once. To sate your hunger and cravings, one bowl will contain flavors that are spicy, sweet, salty, crunchy, smokey, and aromatic. It only takes 10 minutes to combine all the ingredients in a pan or wok and create a delectable dish that can be eaten as a meal or as comfort food.
It’s a meatless variation of the Drunken Noodles you always enjoy, as well as a Thai-inspired dish that will make you feel like you’ve eaten more than just one bowl. The name may have the word drunken to it, but there is no alcohol present here, so you won’t feel bad if you eat a lot of this deliciously sweet, spicy, aromatic, and meatless dish. Additionally, it only takes 20 minutes to prepare and is extremely easy to prepare once you’ve tasted it.
Similar to pasta in Italy, rice noodles are a common ingredient in many Asian kitchens. So whether you want to try something new or are new to cooking with rice noodles, these 33 recipes can help. Many savory, flavorful dishes can be easily prepared without using expensive or difficult ingredients. By doing this, you will undoubtedly discover a few recipes that you will love to prepare frequently and that are within your grocery budget.
If your local grocery store only carries one brand or size of rice noodles, be sure to check what it is because it will affect how long they need to cook. When making this recipe, we prefer to use thin rice stick noodles, also known as size 1 or Small (S), which we always love to purchase from our neighborhood Asian market. They will take longer to cook the wider they are.
The hardest part of this recipe is simply making sure that you don’t overcook your noodles because rice noodles cook quickly and aren’t boiled like pasta noodles do.
No problem; you simply need to soak your noodles longer to ensure that they are cooked.
So much flavor. Although really, I would totally whip up a batch of these noodles for a quick lunch or a side for just about any dish because there is so much garlic in this dish that it made the ideal side dish for our Maple Soy Glazed Chicken Thighs.
This delicious side dish with an Asian flair can be made in just 15 minutes and uses a lot of garlic.
Rice Noodle Stir Fry Recipes
Stir-Fry dishes are always a hit with family and friends. This recipe is no different!.
Quick and easy, and served within 30 minutes!!
This will quickly become a staple in your home when you add the desired vegetables and spices!
For Italians, the variety of noodles available at markets or grocery stores is similar to that of pastas; they come in a wide range of colors, shapes, and sizes.
Vermicelli noodles, also referred to as rice noodles, are required in this recipe.
You can get 19 grams of protein from this recipe with just a few simple ingredients!
You are seriously missing out if you have never tried a Vietnamese dish.
Tender, flavorful beef with soft rice noodles. Yes, the most popular Vietnamese dish in the world is pho.
Thai Rice Noodle Recipes
With glass noodles, your choice of meats and vegetables, and a sweet sauce, this Thai stir-fried noodle dish is prepared.
The dish Pad Woon Sen is regarded as comfort food, and we can attest that it will do just that for your spirit.
One of the most well-liked Asian dishes in North America is this one. Pad Thai means “Thai-style stir-fried noodles”.
This recipe comes together quickly and is ready to serve in 30 minutes!
This recipe for quick and mouthwatering Thai noodle stir-fry has been praised for its “out of this world” flavor.
Try it now, served with your choice of meat or make it vegetarian!
How about cozy, soothing, fragrant, flavor-packed, and did we mention cozy?
You’ll get warmed up faster than you can say “Rice Noodle Soup” with this. ”.
This vegan salad is full of nutritious vegetables and is sure to please. And there is a choice here for those who prefer meat in their salad.
You won’t believe it, but fresh orange juice is the salad’s main component.
FAQ
How do you eat rice noodles?
- Try a new kind of noodle. Visit your neighborhood Vietnamese or Asian market, and look first in the refrigerated section.
- Put rice noodles in soup. …
- Make some saucy noodles. …
- Roll rice noodles in spring rolls. …
- Use rice noodles in salads.
What can you add in noodles?
- Butter and Milk. Two ingredients, butter and milk, are all you need to improve the taste of instant noodles.
- Kimchi. …
- Fried Bacon and Egg. …
- Peanut Butter and Sriracha Sauce. …
- Sliced Cheese. …
- Sesame Oil and Soy Sauce. …
- Garlic and Soy Sauce. …
- Canned meat.
What can be made from rice noodles?
- Chicken Stir-Fry With Rice Noodles. You should include this recipe on your list of quick chicken dinner ideas.
- Singapore Rice Noodles. …
- Garlicky Pad See Ew. …
- Beef Stir-Fry With Flat Rice Noodles. …
- Vegan Drunken Noodles. …
- Hoisin Pork With Rice Noodles. …
- Coconut Lime Noodle Soup. …
- Sesame Thai Rice Noodles.
Are rice noodles healthier than pasta?
Regular Pasta. When it comes to calories, fat, and carbs, pasta and rice noodles are almost tied (if you’re following a low-carb diet like the keto diet, stick to zoodles). The average serving of regular pasta contains about 2 grams of sugar, while rice noodles are almost sugar-free. Both are also free of cholesterol .
