When it comes to finding the right food and wine pairing, it can be difficult to decide which type of wine should be enjoyed with a particular dish. If you are looking for the perfect wine to pair with your clam chowder, you are in luck. Clam chowder is traditionally an East Coast dish, and as such, it pairs well with certain types of light, crisp wines. In this blog post, we will explore what types of wines go best with the creamy and savory flavors of clam chowder. We will discuss the different flavor profiles of varying wine types and how they can complement the flavor of the chowder. We will also cover some tips for choosing the best wine for your clam chowder dish. With the right wine selection, your clam chowder can be elevated into a truly indulgent and savory experience. So, read on to find out what wines pair best with clam chowder and make your next dinner party a truly memorable one.
Another wine pairing for white clam chowder
In addition to this White Clam Chowder wine pairing, you might also like these other varieties of wine with it:
(PEE-noh GREE): Rich and full-bodied with ripe pear, melon, and pineapple
A rich, soft white with notes of honeysuckle, peaches, pears, and vanilla (vee-oh-NYAY).
What Wines to Pair with the Essential Chowders
Tomatoes, onions, carrots, and celery are just a few of the vegetables that make up the foundation of a Manhattan clam chowder. It has a thick consistency and is typically preferred by people who prefer a healthy diet over those looking for comfort food. Red wines, like the Louis Jadot Beaujolais-Villages, pair particularly well with the vegetables at its core. This wine, which is made entirely of Gamay, immediately evokes the flavors of red berries and has remarkably expressive aromas.
Southern Italian White with New England Clam Chowder
The New England clam chowder rejects any pretense of being particularly vegetable friendly, in stark contrast to its rival from New York. Instead of using tomatoes as its base (and suggesting that would be wrong in many N E. municipalities), milk and cream are the primary ingredients found here. White chowder should only be paired with white wine, which is where the Villa Matilde Falanghina Campania IGP comes into play. The Falanghina is made entirely of the Falanghina grape and is from the Campania region of southern Italy. Seafood dishes like clams pair well with its sapid notes.
FAQ
Does wine go in clam chowder?
“Pinot grigio, chenin blanc, and pinot blanc go swimmingly with crisp whites such as clam chowders in a clear base,” she said. “Choose a more full-bodied, opulent white wine, such as an oaked chardonnay from California or Chile, when it comes to richer chowders with milk or cream bases. “.
What drink goes well with chowder?
A complementary beverage that can compete with the potent, creamy chowder is required. We enjoy combining a deeper, richer white wine with New England clam chowder, such as oaked Chardonnay, Viognier, or Pinot Gris. These heavier whites are rich and tart enough to balance the chowder while remaining light enough not to overpower it.
What red wine goes with clams?
Muscadet and raw clams are arguably the ideal pairing because of the wine’s light, acidic, and briny characteristics.
What wine goes with cream soup?
Cream soups frequently pair best with high-acid white wines that haven’t been aged in oak like Chablis, while light-bodied dishes only require an approachable wine like pinot grigio.
