Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Put your preferred OSole Mio sauce in a 3 qt (13 x 9 inch) glass baking dish and lightly coat it. 3. Alternately, arrange any of your preferred ingredients in layers between uncooked lasagna sheets. 4. Bake a baking dish covered with aluminum foil in the center of the oven for 35 minutes. 5. When the top of the lasagna is golden, remove the aluminum foil and bake for 5 to 10 more minutes. The amount of time needed to cook in an aluminum pan will significantly increase.
3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. From our kitchen to yours, with love and inspiration drawn from our Italian heritage Buon Appetito! Comments: 1-877-435-4111; www. osolemio. ca. Product of Canada.
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Ingredients: Whole Eggs, Semolina (Milled Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid).
FAQ
What is fresh lasagne sheets?
Pasta sheets that are either square or rectangular are cooked, layered with additional ingredients, and then baked. On a chilly night, lasagna is a fantastic dish for warming the body.
Do you boil fresh lasagna noodles?
If you’re making lasagna, you don’t need to boil any fresh pasta beforehand. Just make sure the sauce has enough moisture for the noodles to absorb. More moisture will be retained in your lasagna when it is baked with aluminum foil than when it is baked without it.
Can you use fresh lasagne sheets instead of dried?
There is no need to pre-cook the pasta sheets when using fresh lasagne sheets, which can be purchased in the fresh pasta section of supermarkets. To begin, cover the bottom of your dish with a layer of your tomato-based sauce (either a simple tomato sauce or your prepared ragù).
Is it better to use fresh or dried lasagne sheets?
Fresh pasta sheets cook more quickly; therefore, use fresh rather than dry pasta sheets. Dried pasta sheets can be used if fresh pasta sheets are unavailable. When using dried pasta sheets, cook the dish for 10 to 15 minutes longer than when using fresh sheets.
