Flat rice noodles, also known as rice stick noodles, are an incredibly versatile type of noodle used in many different Asian cuisines. From Pad Thai to Cantonese Chow Mein, flat rice noodles have become a staple of Asian cooking. But where can you buy them? For the home cook, sourcing flat rice noodles for delicious, authentic Asian dishes can be a challenge. With this blog post, we’ll take a look at the best places to purchase flat rice noodles, as well as share some tips on how to get the most out of your purchase. Whether you’re looking to whip up a quick weeknight meal or planning a major feast, there’s sure to be a source for flat rice noodles to suit your needs. Get ready to learn all about flat rice noodles and the many ways you can use them to bring your Asian-inspired dishes to life.
Thai Druken Noodles, Kee Mao, Chicken
This is a new, milder variation of our traditional kee mao recipe. Kee Mao, literally “drunken noodles,” are noodles that are consumed while intoxicated and are extremely spicy.
Although the fresh ginger is optional and not truly Thai for Kee Mao, it is a nice addition. Add more fresh Thai chilli peppers to increase heat level.
You can substitute thin soy sauce for the dark thick soy sauce that we prefer to use to give the chicken a darker color.
This contains a small amount of MSG, which is optional but advised in this instance to get the best flavor.
The name of this popular Thai noodle dish, Kee Mao, translates directly to “drunkards noodles.”
We prefer this dish served with a cold beer because they are frequently prepared with a lot of spicy heat. We also offer instant kee mao.
Thai Wide Noodles In Thick Spicy Sauce, Ladna
This is a fresh take on our traditional basic Ladna recipe that is subtly spicy. This is the best ladna we’ve ever had thanks to the complex flavor of our Shrimp Flavor Crushed Thai Chilli.
Two steps were involved in its preparation: first, we fried wide rice noodles until they were just beginning to get crispy. Then the noodles are quickly covered with a sauce. Ladna translates to “Pour on the Face” in English.
This contains a small amount of MSG, which is optional but advised in this instance to get the best flavor.
Nona Lim is a Bay Area-based company that produces delectable fresh Asian bone broths, soups, rice, and ramen noodles with no preservatives and non-GMO ingredients. Ingredients: Soy Rice, Starch (Potato Starch, Tapioca Starch, Corn Starch, Modified Tapioca Starch), Vegetable Oil (Soybean and Lecithin). Nona Lim uses premium vegetables, herbs, and spices to create products that are inspired by traditional Asian dishes that have been passed down through the ages. Nona, a native of Singapore who frequently spent her childhood at the hawker center near her home, founded Nona Lim. She founded Nona Lim in 2014 to offer you her childhood favorites. She is a certified nutrition consultant.
FAQ
What are flat rice noodles called?
Many Asian dishes use flat rice noodles in soups or stir-fried dishes. They are also referred to as Hor Fun, Kuey Teow, and Kuay Tiew.
What can I use instead of flat rice noodles?
Vermicelli, linguine, or fettuccine can be used as an alternative, depending on the size of rice noodle required. These round or flat noodles are made from wheat flour and water and come in different thicknesses. The flat, wide noodles are called chow fun.
What are the flat Chinese noodles called?
Rice Sticks These are flat, straight noodles that come in three sizes and each have their own name. They are typically sold dried. Also known as: Pad Thai, banh pho, rice noodles (thin), and jantaboon (wide).
What aisle are rice noodles in?
Rice noodles are typically located in the supermarket’s or grocery store’s Asian aisle or section.
