Udon noodles are an incredibly versatile and delicious ingredient, perfect for making an array of dishes. Whether you’re looking to whip up a quick dinner after a long day at work or are having a dinner party and want to impress your guests with something a bit different, frozen udon noodles provide a great base. With a wide variety of potential meals, the possibilities are endless. But, where can you buy frozen udon noodles? In this blog post, we are going to explore the best places to purchase frozen udon noodles, so that you can start creating delicious meals in no time. We will look at the different types of noodles available on the market, and what makes each one unique. We will also discuss the best way to store them, and how to properly prepare them for the best results. So, if you are looking for the perfect addition to your meals, keep reading to find out where to buy frozen udon noodles!
Morocco suggests adding a tangle of udon to any soup or braise to transform a dish if you have a block of leftover udon noodles. Because the noodles don’t have a strong flavor, they’ll resemble the ingredients you’re already using. Morocco recently added them to thick, reduced chicken soup with chopped vegetables. You are essentially Michelangelo having these pillowy blank canvas noodles for dinner every night. He used Carrara marble, whereas you should use fresh or frozen (not dried!) udon noodles. Use your noodle and make this 20-minute.
Do not even consider bringing a package of dried udon noodles to the checkout counter. Sincerely, says senior food editor Chris Morocco, it’s not worth it. They can’t withstand rich, fatty sauces like the silky butter, kimchi, and gochujang creation in the picture at the top of this page because the packaged, dried versions are thinner and shorter. If all that’s available to you is dried udon rather than fresh or frozen, just buy spaghetti. You can’t get dried udon noodles to have that chewy, gummy texture.
More likely than not, you need frozen udon noodles. Theyre relatively ubiquitous in the freezer section at Asian grocery stores (shoutout to H-Mart, which is in several cities, and Sunrise Mart, which is where we get ours). Look out for brands like Twin Marquis and Shirakiku, if you can get them, but dont sweat the brand if you cant. Udon noodles are frozen in segmented blocks, so that when you bring it home, you can conveniently use however many servings you need and then freeze the rest.
According to Morocco, there is no issue with taking the noodles out of the freezer and placing them right into a pot of boiling water. Though, take care to slightly undercook the noodles. To guarantee you get a slippery, tasty noodle bite, choosing udon noodles is even the first step you would take. If the noodles are overcooked and mushy, this won’t happen. When the noodles are at the firmness or suppleness you prefer, sample them frequently starting at 7 or 8 minutes after dropping them into the water.
Ideally, you want fresh (not frozen) udon. However, purchasing freshly made udon noodles is probably more difficult than purchasing a pair of Yeezy 350 sneakers. So difficult that in order to make that purchase possible, you would need to work out a special arrangement with a restaurant or a maker of handmade goods. If you can pull it off, consider yourself #blessed (please share your source with us).
FAQ
Are frozen udon better?
You can’t get dried udon noodles to have that chewy, gummy texture. Ideally, you want fresh (not frozen) udon.
Are udon noodles frozen?
Japanese and Asian grocery stores, as well as the Asian section of major American grocery stores, sell udon noodles in dried, fresh, or frozen forms. Although dried noodles are practical, the best texture for udon noodles is fresh.
Are frozen udon noodles healthy?
Udon Noodles Nutrition While made from wheat flour, udon calories are low in fat and cholesterol but are high in calcium, vitamin C, and vitamin A. Additionally, you should pay attention to the type of noodles you purchase and read the nutrition facts.
Are frozen udon noodles already cooked?
In addition to their unrivaled texture, of course, the sanuki udon blocks’ beauty is that they are prepared quickly. Since they have already been prepared, all that is required to defrost them from their caked state is a gentle zhushing in hot water straight from the freezer.
