Where Can I Get Black Bean Noodles?

Can I swap the pork belly out for another type of protein?

Yes, Id recommend ground chicken or beef. On the other hand, as a side note, the pork fat in the pork belly really gives this dish a delicious and deep flavor!

Imagine thick, chewy wheat noodles covered in a flavorful sauce made from roasted black beans, pork belly, zucchini, cabbage, onion, and green onions.

Popular Korean noodle dish Jajangmyeon was inspired by Chinese Zhajiangmian. The Korean and Chinese versions are similar but have a few minor differences.

It’s a delicious Korean dish that’s simple to prepare at home and is very convenient to order for takeout. In addition, it’s eaten for special occasions like Graduation.

These Korean black bean noodles are typically not vegan, but they can be made so by leaving out the protein and oyster sauce. You can also find a vegan jajangmyeon recipe online.

Jajangmyeon sauce

Chunjang (), a black bean paste made in the style of Korea with fermented wheat flour, soybeans, and caramel sauce, is used to make the sauce. Its use is pretty much limited to Korean-Chinese dishes. I’m aware that some have questioned whether this dish can be substituted with Chinese black bean paste. If you want to make jajangmyeon as the Koreans do, the answer is no.

In Korean markets, chunjang is typically found next to doenjang (fermented soybean paste). Some brands are sweeter, sourer, or saltier than others depending on the brand.

Chunjang becomes a jajang sauce when it is fried in oil with meat and vegetables. The black bean paste must first be fried in oil. This procedure aids in removing the bean paste’s sour and bitter flavor. Check the instructions on the package as some are sold pre-fried. But, it would never hurt to fry it again.

If you want to give it a try, chunjang was once fried in pork fat as a flavoring, as is probably still the case at many restaurants.

A small amount of sugar also aids in balancing the black bean paste’s bitter, sour, and salty flavors.

️ Ingredients

Where Can I Get Black Bean Noodles?

Please see the recipe card at the bottom of this post for the precise measurements and ingredient list.

  • black-bean paste – when youre checking online (link in the recipe card below) it may be called Chunjang, Jjajang sauce, soybean paste, sweet bean sauce or simply black bean paste. Also available at Asian grocery stores and Korean markets. If you cant find it, your best substitute is oyster sauce.
  • olive oil, vegetable or corn oil to sauté.
  • garlic, potatoes, carrots, zucchini, yellow onion.
  • sesame oil – adds a smokey, nutty flavor.
  • brown sugar – sweetens and balances the sauce.
  • pork loin or tenderloin – I prefer tenderloin, as its super tender.
  • cornstarch – to thicken the sauce. Potato starch is a great substitute.
  • thick flat noodles – fresh noodles are delicious! Buckwheat or udon noodles, linguine even ramen noodles will be delicious! Were looking for delicious chewy noodles.
  • add a splash of rice wine vinegar (not pictured) right before serving.
  • FAQ

    Are black bean noodles healthy?

    Regular noodles can be replaced with black bean noodles, which are nutritious and gluten-free. Being a natural source of fiber, black bean pasta is excellent for lowering cholesterol and improving heart health. Compared to regular pasta, this pasta has nearly eight times as much protein and iron.

    Is jajangmyeon the same as black bean noodles?

    A thick black bean sauce made from chunjang (black bean paste), diced pork, and vegetables tops the noodles in the Korean dish known as jajangmyeon (also spelled as Korean black bean noodles). Jajangmyeon is frequently served with julienned cucumber, sesame seeds, a hardboiled egg, or a fried egg on top.

    Where are black bean noodles from?

    A well-known Korean dish is jjajangmyeon, which is Korean style noodles in thick black bean sauce. But interestingly, it originated in China. Don’t let the noodles’ appearance deceive you about their rich black sauce

    What are jajangmyeon noodles called?

    The best option for jajangmyeon is udon/jajangmyeon noodles, which are thick wheat noodles that are typically served fresh or frozen. They are located in the refrigerated or frozen food sections of the majority of Asian grocery stores. Most frequently, they are identified as udon noodles or jajangmyeon noodles.

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