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FAQ
Why are stores no longer selling maruchan ramen?
Demand for Maruchan ramen has increased recently, and the business has struggled to keep up with the volume of ramen being sold. Unfortunately, this has caused some grocery stores and retail chains to stop carrying ramen in favor of substitute vendors who can better ensure a steady supply of their products.
What ramen is creamy?
Tonkotsu Ramen made from simmered pork bones is viscous, creamy, and complex. Tonkotsu, which can be so thick that it coats the back of a spoon, can be made by cooking the bones, which cause the bones to break down and release collagen.
What is in creamy chicken ramen?
Ingredients for the soup base include: Hydrogenated Soybean Oil, Salt, Food Starch Modified, Sugar, Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, and Parsley), Chicken Broth, Autolyzed Yeast Extract, Spices, Xanthan Gum, Turmeric, Artificial Flavor, Sodium Caseinate, and Disodium Inosinate.
How do I make store bought ramen creamy?
We used soy milk to make our ramen broth creamy, but you could use any plant-based milk as well. It gives the broth the ideal amount of depth and richness.
