USDA Organic. Certified organic by Quality Assurance International. Gluten free. Vegan. High protein. 24 g of protein per serving. Non GMO Project verified. nongmoproject. org. Per 2 oz Serving: 200 calories; 0. 5 g of saturated fat (3% DV); 0 mg of sodium (0% DV); 3 g of sugars; 24 g of protein (34% DV); and 12 g of fiber (44% DV). Certified American Heart Association: Meets criteria for heart-healthy food. Reduced risk of heart disease may result from diets low in trans fat, cholesterol, and saturated fat. Enjoy life, eat well. Our Organic Edamame Spaghetti from Seapoint Farms contains just one ingredient, organic edamame, and is not only delicious but also nutrient-dense. Great source of protein. High in fiber, iron and potassium. Low fat. www. seapointfarms. com. Product of China.
Cooking Directions: Boil 6-8 cups of water. Add Organic Edamame Spaghetti and turn off heat. Leave the lid on for 3-4 minutes. Drain pasta and add your favorite sauce.
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Products with the label “gluten-free” are those that are either packaged in accordance with FDA regulations or fit into a specific category of single-ingredient foods that do not contain any gluten ingredients and do not mention production in a facility that also processes gluten ingredients. Third-party certification is required for packaged 365 Everyday Value products with the gluten-free label.
The Whole Foods Diet was developed by Dr. Michael Greger and John Mackey, co-founder and CEO of Whole Foods Market. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Consume 90 to 100% of your daily calories from plant-based foods. Whole grains, dried beans and lentils, oatmeal, nuts, seeds, and an abundance of fresh fruits and vegetables are staples in the diets of these people.
USDA Organic. Certified organic by Quality Assurance International. Gluten free. Vegan. High protein. 24 g of protein per serving. Non GMO Project verified. nongmoproject. org. Per 2 oz Serving: 200 calories; 0. 5 g of saturated fat (3% DV); 0 mg of sodium (0% DV); 3 g of sugars; 24 g of protein (34% DV); and 12 g of fiber (44% DV). Certified American Heart Association: Meets criteria for heart-healthy food. Reduced risk of heart disease may result from diets low in trans fat, cholesterol, and saturated fat. Enjoy life, eat well. Our Organic Edamame Spaghetti from Seapoint Farms contains just one ingredient, organic edamame, and is not only delicious but also nutrient-dense. Great source of protein. High in fiber, iron and potassium. Low fat. www. seapointfarms. com. Product of China.
To deliver the content to you, including information on dietary and allergen content, we rely on product packaging and data from outside sources. We do not guarantee the availability, accuracy, or completeness of such information. Content is for general informational purposes only. You shouldn’t solely rely on the data presented on our website. Actual product may vary. Prior to using or consuming, always read the labels, precautions, and instructions. Please get in touch with the manufacturer directly if you have inquiries or need more details about a product.
Cooking Directions: Boil 6-8 cups of water. Add Organic Edamame Spaghetti and turn off heat. Leave the lid on for 3-4 minutes. Drain pasta and add your favorite sauce.
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FAQ
Are Edamame noodles healthy?
The edamame spaghetti is also reasonably nourishing, with each serving containing 13 grams of fiber and 24 grams of plant-based protein.
Does edamame pasta taste like pasta?
It should come as no surprise that the edamame-based pasta has a nutty flavor similar to that of high-quality whole wheat noodles, but with more texture that makes sauces cling to it like a dream. I find that they’re especially delicious tossed with pesto.
Is Edamame noodles low carb?
This pasta dish with pesto that I made with edamame noodles was outstanding. Just 10g net carbs are contained in each serving of this ketogenic, vegetarian, and vegan recipe.
Is Edamame Pasta heart healthy?
Edamame is a good source of soy protein and is also high in fiber, antioxidants, and vitamin K. The blood lipid profile, a measurement of fats including cholesterol and triglycerides, may be improved by these plant compounds, which may also lower the risk of heart disease.
