Where To Buy Mackerel Near Me?

The Absolute Best

1. Greenpoint Fish & Lobster Multiple locations

Business partners Adam Geringer-Dunn and Vinny Milburn didn’t necessarily want to update the seafood market for the twenty-first century when Greenpoint opened in 2014. They wanted to cook trash fish, or underutilized species, because they had read about it. Three years in, regulars have learned about invasive spear-caught lionfish and wild blue catfish from the Chesapeake, packed with more meaty flavor than its pallid, farmed cousin. Geringer-Dunn questions why options are so limited given that New York is the second largest market in the world. Only in the summer do wild salmon and black bass arrive iced, along with live bay scallops. (All-year-round, premium lobster and Spanish conservas are available, as well as upscale seaweed and prepared sauces.) (Milburn, a fishmonger of fifth generation, meticulously follows conservation data while cultivating relationships with fishermen. “In reality, all wild fish is unsustainable. What we do instead is chase the seasons,” he says.

2. The Lobster Place 75 Ninth Ave., nr. 16th St.; 212-255-5672

Where To Buy Mackerel Near Me?

The massive subway-tiled space was brightened in 2013, and the Chelsea Market powerhouse was strengthened to handle its 21,000 weekly visitors. The abundance of flawless trout and specialty cured foods (rollmops, boquerones) feels like an open secret due to the GoPro-wielding tourists who now primarily congregate near the lobster rolls or omakase station, which is an accomplishment for a restaurant that sells two tons of flawless finfish per week and steams 7,000 pounds of live lobster.

3. Randazzo’s Seafood 2327 Arthur Ave., nr. E. 184th St., Belmont; 718-367-4139

Where To Buy Mackerel Near Me?

With eels galore, platinum-toned anchovies, giant mussels, craggy oysters, and a Shakespearean repertory’s worth of cephalopods, the famous Catania Market is portrayed in miniature, Bronx-style. (Ink, too. Mahi-mahi and other icy options are available, but Sicilian cuisine is the best choice. Customers can observe staff members deboning whole fish when making a purchase, but most choose to pop one or two raw cherrystones, shucked outside near the baccala boxes in front.

4. Osakana 290 Graham Ave., nr. Powers St., Williamsburg; no phone

Where To Buy Mackerel Near Me?

Yuji Haraguchi, the master of ramen, wanted more locally sourced, better handled, and generally oilier fish. As a result, he created an unprecedented store for bigeye fish meant “for sashimi,” one of two menu sections, or for shime saba mackerel or bluefish fillets that have been dressed up with miso in his “for cooking” section. No one comes here for dinner-party lobsters, as evidenced by the store’s boutique stature and prominent glass display that opens like a diamond dealer’s case. This establishment is a treasure because of the consideration and accuracy put into the preparation of each fish, which should persuade anyone to serve tilefish that has been konbu-cured instead.

5. Dorian’s Seafood Market 1580 York Ave., nr. E. 83rd St.; 212-535-2256

Where To Buy Mackerel Near Me?

Bianca Jagger, Woody Allen, and S. I. Newhouse frequented Rosedale Market, which, until it closed in 2004, was probably the closest thing to Elaine’s in the retail fish industry. Fortunately, a long-time employee named Dorian Mecir introduced this high-end successor, a kind of legacy fish market for historical fish like sword and halibut. Fortunately, Mecir also preserved the livelihoods of several workers, who today exhibit unrivaled pin-boning expertise and satisfy customers who demand to see shellfish tags. Like the UES itself, the atmosphere is both rarefied and approachable.

6. Mermaid’s Garden 644 Vanderbilt Ave., nr. Park Pl., Prospect Heights; 718-638-1910

The many reasons to love this sustainable Brooklyn shop include fat steamers, healthy with un-chipped shells, plus sheeny sardines that are local, not from some unknown Adriatic estuary. Seasonal deliveries of shrimp from Montauk are wild, while Alaskan salmon roe comes in fierce, undeniably wild shades of red. In just a few short years, in everything from wild oysters to petite blowfish tails, Mermaid’s Garden makes the case that responsibly sourced seafood tastes better.

7. Blue Moon Fish Multiple locations

To be fair, Greenmarket vendors Pura Vida, PE & DD, and Seatuck are all fantastic. We’re putting the Mattituck-based fishery here for its unwavering fan base and staggering volume, and as a model of what synchronicity between urban food systems and local fishermen should look like, but rarely does. Sea robin, tautog, scrod, bass, and even oddball stuff like Long Island whelk are always worth it. Beguiling smoked bluefish is a nice, old-school touch, as are the free fish heads.

Aqua Best 276 Grand St., nr. Forsyth St.; 212-285-1422

In service of a mind-boggling marketplace stocked to the gills with snappy blue crabs, iridescent crawfish, and in season, lumps of fresh shad roe and deluxe Fourchu lobster, the busy chef favorite combines fine old-guard Fulton style and new-school Chinatown threads. You should come here first if you’re looking for squirmy geoducks, moon snails, or in-shell uni from Maine or Santa Barbara.

Citarella Multiple locations

Approximately 105 years ago, Citarella only offered fish. Boutique teas, bouquets, and aged rib eye were only introduced in the 1990s. Fishermen were familiar with Chilean sea bass when it was known as the “Patagonian toothfish,” and they have tales of turbot that were as large as manhole covers. Even though the front-window fish tableaux continue to be impressively Doonan-esque, the shift to more sustainably caught fish is superior.

Fish Tales 191A Court St., nr. Bergen St., Cobble Hill; 718-246-1346

Selection tends to skew the halibut hunks and thick tuna loin, and aside from the vast repertoire of take-home soups and bisques, the recent addition of bagels and lox demonstrates the lengths the affable Fish Tales staff goes to to meet customer demand, and Katz’s Deli–style photos of food luminaries like Melissa Clark and Mark Bittman on the walls are indicators of satisfied customers.

Greene Grape Provisions 753 Fulton St., at S. Portland Ave., Fort Greene; 718-233-2700

A small but mighty selection of finfish, many of which come from New York and New England waters, includes pouty black bass and blunt-headed porgy. Even at dockside clam bars in Montauk, oily bluefish can be a race against time gamble; here it is firm and remarkably steaklike, and a fishmonger will happily hand over a slab of center-cut salmon.

Katagiri Multiple locations

Japanese provisions at the ancient Midtown East grocer have long included a sprinkle of top-notch seafood, and there’s a stealth fish market at Katagiri’s new, Grand Central–adjacent location, where a quasi-hidden, lone employee in the back slices coral-hued whelk and ribbons of the flavorful, spindly fish known as sayori. Tail-on sweet shrimp, bonito tataki, and fatty tuna belly are available prepacked, as is green and red tobiko by the tub.

Lisa’s Fish Market 69-04 Myrtle Ave. , nr. 69th St. , Glendale; 718-821-6630.

Lisa advises Nile perch over gray sole on your first visit, especially considering that it is simply fish, lemon, and herbs baked in a hot oven. When you return, she will say that opening clams is no trouble and is free. It’s been the house policy for 20 years. It may not be a destination fish market due to the relatively small selection, but Lisa knows hundreds of regular customers by name, and that has more value than the ridiculously low prices of sashimi-grade anything almost anywhere else.

Metropolitan Fish Market 635 Metropolitan Ave., at Leonard St., Williamsburg; 718-387-6835

Anyone who grew up around an Italian fish market ought to feel at ease in the commotion. There is a lot of squid, shrimp, and smoked fish available, and like other old-school stores, you can find it frozen when fresh isn’t in stock. Get a quick block of claw and knuckle meat here if you need to make two dozen lobster rolls.

Midtown Catch 405 E. 57th St., nr. First Ave., Midtown East; 646-918-7560

As the direct replacement for the venerable, 160-year-old Pisacane Seafood, which bowed out five blocks south to make room for a tower of opulent condos, this tidy shop debuted in 2016. Expect the yellowfin to be first-pick and glistening vermilion, and when the season is right, live scallops wiggling in their shells, even though the name has changed.

Ocean Fish Market 35-08 30th Ave. , nr. 35th St. , Astoria; 718-721-2391.

In the curved, cerulean room, an almost cartoonish bounty of Aegean seafood is packed on ice. The layout here makes it simple to get a close look at any given fillet. The Poseidon’s grotto motif is, of course, resolutely Greek. Sargo, Scorpaena, and Scarus were among a recent whole-fish lineup, and that’s just the S fish.

Whole Foods Multiple locations

All fish is traceable; the glut of color-coded labels signaling tiers of sustainability and efficient professionals wondering aloud about omega-3 content can induce serious information-overload anxiety, but Whole Foods nonetheless deserves plaudits for relationships with a number of marine stewardship organizations. Vast reserves of self-serve frozen fish, like family-pack sockeye, remain an uncommonly good value, giant chain or not.

We use the term “keto-friendly” to describe products that typically include meat and seafood with no added sugar, fats and cooking oils, full-fat dairy products with no added sugars, non-starchy vegetables like kale, spinach, mushrooms, green beans, and green bell peppers, as well as some fruits like blueberries, raspberries, and blackberries in moderation. Although there is no regulatory or consensus-based definition for keto when referring to diets, we use the term “keto” to describe products

Prices and availability are subject to change without notice. Offers are only valid in-store at the stores mentioned above. Online orders might not be eligible for in-store specials, discounts, or offers. This website’s content, which includes information about special diets and nutrition, is provided for reference purposes only and is not intended to be advice or information about medicine or healthcare. Actual product packaging and materials may include more information than what is displayed on our website. Before using or consuming a product, you should always read the label, warnings, and directions. You should not rely solely on the information provided here. Making decisions about your health should not be based on the information on this website.

We use the term “paleo-friendly” to describe goods that contain lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds, even though there is no regulatory or consensus-based definition for paleo when referring to diets. Typically, grains, legumes, refined sugar, certain oils, dairy, and non-paleo additives are excluded from products that follow the paleo diet.


How much is mackerel fish a pound?

Price of King Mackerel Per Pound King mackerel typically sells for $7 to $12 per pound on the open market. 99 to $11. 86.

Is mackerel a cheap fish?

One of the most attractive fishes, Mackerel is also one of the most delicious, affordable, and readily available. However, almost everyone despises it because they find the flavor to be too strong, the oily, and, well, fishy.

Where would you find a mackerel?

They primarily reside near the coast or offshore in the oceanic environment, and are found in both temperate and tropical seas. The majority of mackerel species have sharply forked tails and vertical, iridescent green-blue stripes that resemble tigers on their backs.

Which mackerel fish is best?

Alaskan Atlantic and Atka mackerel are high in anti-inflammatory omega-3s and low in mercury, but not all mackerel is recommended. King mackerel from the Gulf of Mexico and Western Atlantic Ocean has a high mercury content. Due to concerns about mercury, Zumpano suggests limiting Spanish mackerel as well.

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