DescriptionStart your grill and get cooking with Aidells® Chicken & Apple Smoked Chicken Sausage. Real chunks of Washington State Farm apples pair with all natural,* smoked chicken meat for savory flavor with a hint of sweetness. Simply grill and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes for a delicious dinner. Or grab a pack of hot dog or sausage buns and try this chicken apple sausage at a backyard cookout. Feeling bold? You can even use this as a chicken breakfast sausage. Just add eggs! Aidells® chicken and apple sausage is gluten free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients available. These all natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow smoked for hours over real hardwood chips for that snap you’ll love. Though Aidells® has grown over the years, the company still believes in doing things the way they always have, with extraordinary care and passion. *Minimally processed, no artificial ingredients.
DescriptionAidells® Italian Style with Mozzarella Cheese Smoked Chicken Sausage.All natural*.Gluten free.No nitrites**.No added hormones†.Inspected for wholesomeness by U.S. Department of Agriculture.*Contains no artificial ingredients and is minimally processed.**Except those naturally occuring in celery powder.†Federal regulations prohibit the use of artificial stimulants or growth hormones in chicken.
|Total Fat||11 g|
|Saturated Fat||4 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||4|
|Daily Percent Of Vitamin C||2|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||6|
25 Related Questions and Answers Found
The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage.
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