Barilla No Boil Lasagna

In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese, spinach and parmesan. Set aside.

Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, if using, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.

Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 c. sauce.

Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remaining meat, if using, then 1 cup of sauce.

Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).

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Our classic lasagna recipe has 5 layers of oven ready lasagne, meat, cheese and pasta sauce.

Cooking Tip: This lasagna recipe uses a combination of three cheeses: Mozzarella, Parmigiano Reggiano, and Ricotta. If you are pushed for time, any cheese from your local supermarket works well for this recipe. If you want make this dish extra special for the holidays, a trip to a local cheese shop with be well worth your time. Local shops have specialized selections of cheeses that are rich in flavor and will add lovely depth to all of the elements of this dish! Powered by

How To Make Barilla No Boil Lasagna

The lasagna recipe is simple and quick. The noodles are not boiled, which means they can be cooked in a short time. It’s perfect for when you’re in a rush, but still want to enjoy this classic comfort dish. This recipe is so easy that anyone can do it, and the taste will have your mouth watering before anything else. You’ll never go back to boiling noodles again after trying this out!

Variation: Meatless Lasagna

If you want to go meatless, omit the meat and add a pound of well drained chopped frozen spinach, or any other green or vegetable you want.

Or you can use both meat and spinach – my husband would snub it so I dont add it.


Can I use Barilla lasagna noodles without boiling?

Barilla® Oven-Ready Lasagna does not need to be boiled before cooking. Simply assemble the lasagna dish in an oven-safe dish and then bake. However, if you are making lasagna roll-ups, you can boil Barilla® Oven-Ready Lasagna for 3-5 minutes, so the sheets become more pliable and can be easily rolled.

Should you soak no-boil lasagna noodles?

Dale Swanson/The OregonianWhile there’s no denying the convenience of no-boil lasagna, the pasta can cook up chewy instead of tender if there’s insufficient liquid in your recipe. Pre-soaking before baking can help. There’s no doubt about it: Lasagna is a labor of love.

How much water do you put in no-boil lasagna?

Adding 1/4 cup water to the sauce adds the extra liquid needed for the noodles to cook through without making the lasagna dry.

How do you use Barilla lasagna sheets?

Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla’s no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish). Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer.

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