Calories In 1 Chicken Leg

Below are the nutrition facts and Weight Watchers points for a Original Chicken Leg from Churchs .

Nutrition Facts
Amount Per 1 cup, chopped or diced (140 g)

Calories 335

Church’s Chicken Original Chicken Leg Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.Nutritional information source:

Similarly, one boneless, skinless chicken wing (21 grams) has 43 calories and 1.7 grams of fat (3).

Here are the calorie counts of the most common cuts of boneless, skinless chicken per 3.5-ounce (100-gram) serving:

Here are the calories in some other cuts of chicken (5, 6, 7, 8):

In a chicken breast with skin, 50% of the calories come from protein, while 50% come from fat. Additionally, eating the skin adds nearly 100 calories (9).

Per 3.5 ounces (100 grams), chicken drumsticks have 172 calories, 28.3 grams of protein and 5.7 grams of fat (4).

Church’s Chicken Original Chicken Leg Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 4

Is the Original Chicken Leg good for you?

Does the Original Chicken Leg taste good?

FAQ

How many calories does one Chicken Leg have?

One chicken drumstick without the skin or bones (44 grams) contains 12.4 grams of protein. This is equal to 28.3 grams of protein per 100 grams. Chicken drumsticks also have 76 calories per drumstick, or 172 calories per 100 grams.

How many calories are in one Chicken Leg with skin?

There are 210 calories in 2 medium Chicken Drumsticks. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories in a Chicken Leg without the skin?

There are 210 calories in 2 medium Chicken Drumsticks. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories are in 2 drumsticks of chicken?

There are 210 calories in 2 medium Chicken Drumsticks. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

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