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Amount Per 1 slice (107 g)
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| Calories 285 |
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, soybean oil, potato starch, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, canola oil, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin B6, Vitamin B12), Tomato Puree (water, tomato paste), Vegetable Oil (soybean and/or canola oil), Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, Vitamin A palmitate, Vitamin BD. Contains less than 2% of: Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, TBHQ (preservative), Ascorbic Acid, Natural Flavor.
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin 36, Vitamin BI2, Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natural flavors], water, soy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), Vegetable Oil, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, Contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, Contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid). Contains less than 2% of: Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, Vitamin A palmitate, Vitamin 86), Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Spice, Dextrose, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Maltodextrin, Citric Acid, Malic Acid, Xanthan Gum, Natural Flavor, Sorbitan Monostearate, TBHQ (preservative), Ascorbic Acid.
FAQ
How many calories are in a whole Totino’s pizza?
But this one’s even unhealthier than it seems, with a whopping 5 g of trans fat. In case you need a little refresher, trans fat not only raises levels of LDL (or “bad” cholesterol), but it also actually lowers levels of HDL (“good” cholesterol).
How many calories in a Totino’s frozen pizza?
But this one’s even unhealthier than it seems, with a whopping 5 g of trans fat. In case you need a little refresher, trans fat not only raises levels of LDL (or “bad” cholesterol), but it also actually lowers levels of HDL (“good” cholesterol).
Is Totino’s pizza healthy?
But this one’s even unhealthier than it seems, with a whopping 5 g of trans fat. In case you need a little refresher, trans fat not only raises levels of LDL (or “bad” cholesterol), but it also actually lowers levels of HDL (“good” cholesterol).
How many calories are in a triple cheese Totino’s pizza?
But this one’s even unhealthier than it seems, with a whopping 5 g of trans fat. In case you need a little refresher, trans fat not only raises levels of LDL (or “bad” cholesterol), but it also actually lowers levels of HDL (“good” cholesterol).
