Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES. CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- Preheat to 375°F.
- Remove pizza from box and wrap.
- Place pizza on baking sheet, center rack.
- Bake 27 minutes.
Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES. CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
How Long To Cook A DiGiorno Thin Crust Pizza?
These pizzas, on the other hand, do not have a secret preparation strategy. However, there are some minor changes in this case:
What are the cooking instructions for digiorno pizza?
FAQ
How long do you cook frozen French bread pizza in the oven?
- Oven bake for Golden Crispy Crust, Preheat oven to 375°F.
- Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza.
- Place pizza(s) on baking sheet, center rack.
- Cook pizza(s) for 24 minutes. * For 1 or 2 pizzas use the same cook time.
How do you cook digiorno French bread pizza in the microwave?
How long do you put a digiorno pizza in the oven?
- Preheat & bake at 400°F. Keep pizza frozen while preheating.
- Remove pizza from freshness wrap.
- Place pizza directly on center oven rack.
- Bake 18 to 21 minutes.
What temperature do you bake digiorno pizzas at?
