San Bernardino county is the fifth most populous county in the state of California with a population of 2 million. Current lands that make up the county was initially established by Spanish missionaries dating back to 1810. Missions, the Franciscans, named San Bernardino after the saint & a church that was established in May 1810. The county borders La Paz County, Mohave County in Arizona as well as Clark County, Nevada.
Jerry Lewis High Desert Government Center 385 N. Arrowhead Ave San Bernardino, CA 92415 Fax: (909) 387-4323
15900 Smoke Tree Street, Suite 131 Hesperia, CA 92345 Fax: (909) 387-4323
Rancho Cucamonga Office 8575 Haven Avenue, Suite 130 Rancho Cucamonga, CA 91730 Fax: (909) 387-4323
Mosquito and Vector Control Office 248 South Sierra Way, Unit E San Bernardino, CA 92408 Fax: (909) 386-5210
San Bernardino Food Handler Card Requirements
All food-related employees working in San Bernardino county are required to receive food safety training. But unlike the rest of the state – that requires training from ANSI-accredited course providers – San Bernardino requires food-related employees to receive training ONLY from their own Environmental Health Services.
This means that all other food handler cards – even if you have successfully completed their training and examination – are not applicable and are considered a non-acceptable substitute inside San Bernardino county.
San Bernardino food handler card training is accessible online 24/7. To access the San Bernardino food handler online portal, just click here.
Once you successfully complete the training and examination given, you will then be granted your San Bernardino food handlers card. But keep in mind, once you receive your food handler card, it expires exactly three years later.
The San Bernardino food safety training and exam are both accessible through the county’s online portal. Everything you will need pertaining to your San Bernardino food handlers card will be found there. The first thing you need to do is purchase and create an account.
The training and test altogether cost a one-time payment of $22. And only debit and credit card payment are accepted.
The training/course is followed by a 40-question multiple-choice quiz on all things food preparation and safety.
San Bernardino food handler testers are required to make AT LEAST an 80% on the exam in order to pass. This means you can only get 8 questions wrong! But everything provided via their training portal should be more than enough to make things easy.
You are also allowed to take the San Bernardino County Food Handlers Test over again, just in case you don’t pass the first time. That’s right, you get two attempts to pass the test. Otherwise, you will have to repurchase the training and take the quiz again!
To summarize the San Bernardino county food safety course and exam details, we provided list below. Hopefully this helps clear everything up:
8 am – 5 pm, Monday – Friday. Closed all major holidays.
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