Food Runner Vs Waiter

2 answers. Food runners have a different salary than servers and food runners do not interact with the guests. Servers introduce themselves, take the order and cash out the guests. Food runners take the food to the guests.

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As the name suggests, food runners are restaurant workers who assist waitstaff and bartenders with bringing food from the kitchen to customers tables. Some restaurants require workers to be food runners before becoming waiters. It takes skill and organization to be an effective food runner.

A high school diploma or equivalent is generally required to be a food runner. Some restaurants hire high school students for the job, yet some people with a good amount of education opt to be food runners. More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant. They also need good customer service skills and must be proficient at keeping things organized and on time.

Food runners work in all types of restaurants, bars and other establishments where food is served. You can find them at both high-end restaurants and the corner diner. Food runners generally work during a restaurant’s busiest hours to ensure timely service of food. This frees up waitstaff to attend to more tables thus making more in tips, resulting in additional tips for the runner. The hours a food runner works depends on a restaurant’s busy time, which is typically lunch or dinner, or both.

While overall employment of workers in the food and beverage industry is expected to grow 14 percent over the next decade, the growth for food runners is expected to be around 7 percent for the same time period. It’s still an uptick, but lower than the average growth for all occupations. Though people are increasingly eating out, many are dining at fast-food restaurants, taking meals to go or getting meals at other establishments where food runners are not be generally utilized.

Leslie Bloom is a Los Angeles native who has worked everywhere from new start-ups to established corporate settings. In addition to years of business and management experience, she has more than 20 years of experience writing for a variety of online and print publications. She holds degrees in both journalism and law.


Do food Runners make more than servers?

The food runner makes the same wage as the servers but they are GUARANTEED a percentage of the servers food sales out of the servers tips, whereas the servers & bartenders are NOT guaranteed tips from the customer.

What is a food runner position?

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

Is food runner a good job?

Food runners are valuable team members who work at a variety of food establishments, including both high-end restaurants and casual diners. Working as a food runner job can also be a great way for people to advance to higher positions in the restaurant industry, such as a server, manager or chef.

Do food Runners get tips?

Do food runners get tipped? Most customers will not tip a food runner. However, at most restaurants, the waiters and bartenders will give a portion of their tips to the food runners at the end of the shift, especially if they were very reliable.

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