Can you use plum sauce as a substitute for hoisin sauce and vice versa?
Plum sauce is just as good a dip for fried foods as hoisin sauce. Its texture is similar enough that it will coat the surfaces of the foods in the same way as hoisin sauce. The sweetness and tartness will complete the dishes similarly.
Even though both sauces have some flavor notes in common, don’t expect them to be perfect substitutes for each other. Plum sauce won’t have the same salty, umami quality that you would get from hoisin sauce, so the difference will be immediately noticeable in many dishes.
Hoisin sauce will work well as a marinade, baste and table condiment for many dishes that require plum sauce; however, it won’t provide the same kind of fruity sweetness that you would get from plum sauce.
Mineral ComparisonMineral comparison score is based on the number of minerals by which one or the other food is richer. The “coverage” chart below show how much of the daily needs can be covered by 300 grams of the food
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Rich in minerals|
|Lower in glycemic index||Equal|
|Lower in price||Equal|
|Rich in vitamins||Equal|
What are the main differences between Hoisin sauce and Plum sauce?
Can plum sauce substitute for hoisin sauce?
Used widely across Chinese cooking, it is often considered a suitable replacement for plum sauce. Soybeans, chili peppers, garlic, balsamic vinegar, sugar, and fennel are the main ingredients. As a result of its flavor profile similarities to the plum sauce, hoisin sauce can be used interchangeably.
What can be substituted for hoisin sauce?
Soy sauce and tamari sauce are also perfect for adding flavor to vegetables and stir-fry dishes. Barbecue sauce is a great substitute for meat dishes. Or, use duck or orange sauce for dipping.
What sauce is like plum sauce?