Do you want to learn how to cook Conecuh sausage in an oven? If yes then read this guide carefully.
Conecuh sausage is a traditional Southern food that has been around for many years and it’s one of the most delicious foods. It can be served as an appetizer or main course, but if you are looking for something different try cooking it in the oven.
How to Cook Conecuh Sausage on the Stove
Pan-frying or boiling on the stovetop is one of the most popular ways to cook Conecuh sausage because it’s fast, easy, and only requires a pot or skillet. Pan-fried sausage can be added to many dishes, and only takes 9 to 15 minutes depending on the method used.
Ingredients and Materials:
Conecuh sausage
2–3 cups of water (for boiled sausages)
1 tablespoon of cooking oil (for pan-fried sausages)
Kitchen tongs
A large cast-iron skillet or non-stick pan (for pan-frying), or pot (for boiling)
Meat thermometer
Instructions:
Pan-fried sausages:
Add 1 tablespoon of oil to the pan and warm over medium heat
Cut the sausage into 4- or 6-inch pieces and poke the sides a few times with a fork or knife
Add the sausages to the heated pan, and fry for 9 to 12 minutes, turning them every two to three minutes with kitchen tongs
Test the internal temperature of each sausage using the meat thermometer, and remove the sausages when the internal temperatures reach 165°F and the outsides are golden brown
Boiled sausages:
Bring the water to a boil and add cut 4- or 6-inch sausage pieces to the pot (don’t prick holes in them as the flavors will be lost in the water), cover the pot with a lid, and heat over medium to high heat
Ensure the sausages remain covered by about 1 inch of water and keep the pot covered with a lid. Rotate the sausages bottom-side-up after five minutes, replacing the lid after rotating them
Cook the sausages for another 10 minutes, turning twice more during this time to ensure an even cook
Remove the sausages when they are golden brown and the internal temperature is 165°F
Pan-fried Conecuh sausage can be added to several popular dishes such as hash browns, breakfast burritos, pasta, stir-fries, and stews. Boiled sausage can be added to jambalaya, gumbo, and soups.
Conecuh sausage: flavors and more
Conecuh sausage, named after the southern Alabama county, is probably Alabama’s greatest gift to the world. The company has gathered a considerable number of fans since 1947. At that time, the locals did not have much refrigeration.
And the company started its journey by providing cold storage to the residents to preserve the vegetables they used to grow at the home premises. And today the company is making 35000 to 45000 pounds of sausages every week. Isn’t that amazing?
This all-time favorite appetizer is available in six different flavors:
Hickory Smoked Sausages
Original Smoked Sausage
Spicy & Hot Hickory Sausage
Cajun Smoked Sausage
Cracked Black Pepper Smoked Sausage
All Natural no MSG Sausage
These evergreen sausages are so famous that one can find them across the south, north, and west. The Conecuh sausages are safe for your gluttony because they are gluten-free and are made with natural hog or sheep casings.
Should you cook sausages before frying?
However, although you can cook the sausages before frying them, this is not usually necessary. Frying the hot dogs gives the fats and juices a crisp, golden exterior while keeping the center of the meat at a safe temperature.
FAQ
How do I cook Conecuh sausage in the oven?
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mats. Add the sausage to the parchment paper, making sure none of the sausages are touching. Cook for 30 minutes, turning the sausages halfway through cooking.
Does Conecuh sausage need to be cooked?
Instructions. Heat a large cast-iron skillet over medium-high heat. Add sausage; cook until lightly browned, approximately 3 minutes per side.
How do I cook sausages in the oven?
Cut into perfect rounds that hold their size when rendered in a cast iron skillet, Conecuh sausage requires minimal cooking — just a few minutes on the grill or stove. Alabama’s favorite sausage then will flavor a pot of simmering beans, get scrambled with eggs, or just hog the spotlight on a dinner plate.
