Nutrient values and weights are for edible portion. Non-edible portion: 32% (Bone and cartilage 17%, skin and separable fat 15%)
How long would it take to burn off 236 Calories of Roasted Chicken Thigh, without skin?
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Nutrient values and weights are for edible portion. Non-edible portion: 32% (Bone and cartilage 17%, skin and separable fat 15%)
By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy and our Terms of Service.
How long would it take to burn off 236 Calories of Roasted Chicken Thigh, without skin?
Chicken is a popular meat, and most cuts are low in calories and fat while providing ample protein.
Chicken thigh is slightly more tender and flavorful than chicken breast due to its higher fat content.
Chicken is a popular option when it comes to lean protein, as it packs a considerable amount into a single serving without a lot of fat.
Similarly, one boneless, skinless chicken wing (21 grams) has 43 calories and 1.7 grams of fat (3).
Chicken comes in many cuts, including breasts, thighs, wings and drumsticks. Each cut contains a different number of calories and a different proportion of protein to fat.
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