This Keto Corned Beef Hash is a great way to use up leftovers to make a delicious breakfast. It’s a simple meal that’s quick and easy to throw together
Aside from making this Low Carb Hash with the leftovers, it also makes a great Reuben Bagel (pass the Russian Dressing please!).
And that’s all there is to Keto Corned Beef Hash.
Keto Corned Beef Hash is a great way to use up extra corned beef leftovers. And each serving has just 5g net carbs.
1. Dice the onions and corned beef and chop the cauliflower into small pieces.
2. Heat the olive oil in a large frying pan over medium-high heat.
3. Add the onions and cauliflower and cook for 3-4 minutes stirring occasionally, until golden brown.
4. Sprinkle with paprika, salt and pepper.
5. Add water to the pan, cover and cook for 5 minutes more.
6. Remove the lid and add in the corned beef. Cook for 2 minutes.
7. Remove from the heat and sprinkle with fresh parsley.
Keywords: Low Carb Corned Beef Hash, Keto Corned Beef Hash, Paleo Corned Beef Hash
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Corned Beef Hash is a classic breakfast or brunch recipe composed of corned beef, diced potatoes and onions. It is usually accompanied by a couple fried eggs. So if you have leftover corned beef, this is a good way to use it before it goes bad.
The earliest record of a hash was in the 14th-century, when the word literally meant “to chop”. It got an update when corned beef arrived in America, brought over by Ashkenazi Jews in the late 19th Century. Corned beef, which is just salt-cured beef brisket, really took off in the United States. One thing lead to another and corned beef hash was born.
The corned beef and onions in Corned Beef Hash are Keto, but the potatoes decidedly are not. But that’s ok. We’ll do what we always do on Keto… replace it with cauliflower.
To make this low carb hash recipe you’ll need:
It is very easy to make your own corned beef if you have an Instant Pot. Put a 3 pound cut of corned beef on the rack inside the Instant Pot, and sprinkle the spices that came with it on top. Pour 4 cups of beef broth into the pot and throw in 4 cloves of garlic. Pressure cook on High for 90 minutes and then quick release the steam. And bam, youve got yourself corned beef.
First you heat the olive oil in a large frying pan over medium-high heat. Then add the onions and cauliflower and cook for 3-4 minutes until browned. Sprinkle with paprika, salt and pepper. Add water to the pan, cover it, and steam for 2 minutes. Then remove the lid and add the corned beef. Cook for 2 minutes. Remove it from the heat and sprinkle with parsley.
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