How To Cook Smithfield Smoked Pork Shoulder Picnic

To freeze pulled pork, place it in a tiny amount of cooking liquid, cover tightly, and set in the freezer. It can be frozen for up to one month.

Cooking Instructions- Conventional Oven

Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender.

DescriptionSmithfield® Ready To Cook Smoked Pork Shoulder Picnic.Great for slow roasting.And water product.23% of weight is added ingredients.U.S. Inspected and passed by Department of Agriculture.

Number Of Servings Varied
Serving Sizes 4.0 Ounce 112.0 Gram
Serving Size Full Txt 4 Ounce (112g)
Energy 200
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1320 mg
Carbohydrates 3 g
Sugars 3 g
Protein 15 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

How do you cook a Smithfield smoked pork shoulder picnic?

Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender.

What’s the difference between pork shoulder and picnic roast?

The shoulder or picnic shoulder as it’s sometimes called is located directly below the butt on the leg of the pig and runs down to just above the pig’s front hoof, or hock.Pork butt vs pork shoulder – what’s the difference? Pork Butt Pork Shoulder Common names Boston butt Picnic shoulder, Picnic roast.

FAQ

How do you cook a fully cooked smoked pork picnic shoulder?

Oven cooking instructions: Heat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic, fat side up, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound until internal temperature reaches 155 degrees F.

Is a smoked pork shoulder already cooked?

Keep in mind that picnic hams are pre-cooked, so all you’re doing here is re-heating it and adding a glaze if you choose. Heat oven to 350 degrees F. Place the ham on a rack in a roasting pan, fat side up.

What is the difference between a pork shoulder and a picnic?

It is wet cured over night and then hickory smoked and fully cooked! Smoked butts are often boiled or oven baked, then served with potatoes, sauerkraut, and horseradish.

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