To freeze pulled pork, place it in a tiny amount of cooking liquid, cover tightly, and set in the freezer. It can be frozen for up to one month.
Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender.
DescriptionSmithfield® Ready To Cook Smoked Pork Shoulder Picnic.Great for slow roasting.And water product.23% of weight is added ingredients.U.S. Inspected and passed by Department of Agriculture.
Number Of Servings | Varied |
Serving Sizes | 4.0 Ounce 112.0 Gram |
Serving Size Full Txt | 4 Ounce (112g) |
Energy | 200 |
Total Fat | 15 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 1320 mg |
Carbohydrates | 3 g |
Sugars | 3 g |
Protein | 15 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
How do you cook a Smithfield smoked pork shoulder picnic?
Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender.
What’s the difference between pork shoulder and picnic roast?
The shoulder or picnic shoulder as it’s sometimes called is located directly below the butt on the leg of the pig and runs down to just above the pig’s front hoof, or hock.Pork butt vs pork shoulder – what’s the difference? Pork Butt Pork Shoulder Common names Boston butt Picnic shoulder, Picnic roast.
FAQ
How do you cook a fully cooked smoked pork picnic shoulder?
Is a smoked pork shoulder already cooked?
What is the difference between a pork shoulder and a picnic?