ORIGINS OF MONGOLIAN BEEF VS. HUNAN BEEF VS. SZECHUAN BEEF
The origin of Mongolian beef is not traceable to the Mongolians. It is a special Chinese dish that originated from Taiwan, a place where Chinese barbecue eateries first appeared. It is referred to as Mongolian beef because it contains a lot of meats.
Hunan beef is one of the meat dishes that originated from more than one province in China. It is traceable to the western Hunan region, the Dongting Lake, and the Xiang riverside. These regions are known for their heavy use of spices in their meals. Hunan is literally translated as south of Lake Dongting.
Szechuan beef originated from the southwestern part of China called Szechuan. It is also known as Sichuan. Szechuan implies four rivers, which are the major rivers in this region- Tuo, Min, Jinsha, and Jailing.
Szechuan is not only a place but also a name of localChinese cuisine that is widely served. In 2011, UNESCO announced Szechuan asthe City of Gastronomy for its distinctive food culture.
Mongolian beef is made from thin slices of meat, preferably flank steak, steamed in a brown soy sauce, mixed with vegetables, and eaten with either noodles or rice. It sometimes contains cabbage, hoisin sauce, scallions, mushrooms, and green onions. Mongolian beef tastes mild and sweet.
Hunan is not just a region in China but also one of their local dishes that is renowned for its high level of spiciness. Hunan beef is a spicy Chinese dish that is used to eat grains like rice and cellophane noodles. The primary ingredients for preparing this meal are garlic and chili pepper.
Szechuan beef is a dish that is distinguished by its bolder flavor and milder taste. The primary ingredients used in preparing this stir-fry meal are garlic, chili pepper, and peppercorn. The bolder flavor and unique taste result from the peppercorn used instead of other pepper forms such as white or black.
Hunan Beef Vs. Mongolian Beef
When it comes to flavor, Hunan beef is notably plain compared to the Mongolian beef. Hunan beef is also spicier than Mongolian beef, as the latter is sweeter due to the soy sauce and brown sugar ingredients.
Hunan beef also has more vegetable components, while Mongolian beef is commonly paired with scallions or mixed vegetables.
What is Hunan Beef?
Hunan beef is a dish that is characterized by its unique flavor and texture. It’s made out of thinly sliced Beef, loaded with colorful veggies, and tossed in a hot and spicy sauce. The dish has a lot of vegetables that are cooked until they are tender and juicy.
This gives the dish a unique flavor that blends with the meat’s tenderness to create an overall pleasing experience for your taste buds!. The flavor of this dish can be described as being sweet and spicy at the same time. The sauce has an interesting mix of ingredients that makes it super tasty.
What is the difference between Hunan beef and Mongolian beef?
Which is hotter Szechuan beef or Hunan beef?