My Instant Pot is an 8 quart – and the natural release took about 35 minutes. This time may vary for different sizes.
You CAN use the quick release method, if you’re in a rush but I prefer to naturally release it because I believe it helps make a tender meat or tender roast.
Looking for other delicious dinner recipes?
Hungry for more? Subscribe to my EMAIL NEWSLETTER and follow me on Facebook, Instagram and Pinterest for all of the latest delicious food!
You can also comment below. I LOVE hearing from you! If you loved the recipe, a 5 STAR RATING is the ultimate compliment as food is my love language!
Does tri-tip get tender the longer you cook it?
The longer you cook tri-tip the more tender it will become, so you can choose your time according to what you are trying to accomplish. For a more traditional texture you can cook it until it is just heated through, usually 3 to 4 hours.
How long do you cook 3 pounds of meat in an instant pot?
Step 5, Pressure cook until the beef is tender.
So, a 3-pound roast takes 60 minutes at high pressure before it is tender. You can see from our photos that we added baby potatoes to the pot, too. These get very soft and can be served whole or mashed into flavorful mashed potatoes.
How long does it take to cook a 1.5 lb tri-tip?
Cover and grill to desired doneness. For a 1½- to 2-pound tri-tip roast: Grill 35 to 40 minutes for medium rare (135°F) and 40 to 45 minutes for medium (150°F). Use a meat thermometer to test for doneness. Remove meat from the grill.
How long to pressure cook meat in instant pot?
Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks. Use a quick pressure release method.