I excused myself, moved to the stove, and cooked up some cranberry sauce “à la minute”. The still-hot bowl was brought to the table, where this most seasonal of condiments was eagerly added to half-finished plates. To my great surprise, hot cranberry sauce was a hit! Since then, it has been part of our traditional spread, or at the very least, the story is revived, even if the sauce has been properly made in advance.
Is cranberry sauce supposed to be hot or cold?
Either! Some prefer to have it served fresh and warm, straight out of the pot, while others need it completely cooled down to enjoy the flavours. Personally, we prefer cooled sauce.
A quintessential Thanksgiving recipe — the perfect Homemade Cranberry Sauce to pour all over your Roast Turkey!
Making your own cranberry sauce from scratch is so easy, and you can make it days ahead. With only THREE ingredients plus optional flavour suggestions… you’ll never want to buy store-bought again!
I can’t have a good Thanksgiving or Christmas without an incredible homemade Cranberry Sauce recipe! This is what my readers have been screaming at me through emails.
FAQ
How is cranberry sauce served?
Why should I heat up my cranberry sauce?
Do you heat cranberry?
